Literature DB >> 9180381

Solution structure of ferredoxin from the thermophilic cyanobacterium Synechococcus elongatus and its thermostability.

H Hatanaka1, R Tanimura, S Katoh, F Inagaki.   

Abstract

The three-dimensional structure of ferredoxin, purified from the thermophilic cyanobacterium Synechococcus elongatus, was determined in aqueous solution by two-dimensional proton nuclear magnetic resonance. In addition to the 946 distance constraints from nuclear Overhauser effect connectivities, we added 241 distance constraints derived from the crystal structure of Spirulina platensis ferredoxin to the 19 residues close to the [2Fe-2S] iron-sulfur center, where crosspeaks disappeared due to paramagnetic effects. The atomic root-mean-square difference of the ten converged structures from the mean structure was 0.61(+/-0.12) A for backbone atoms (N, C(alpha), C'). The main-chain structure was almost the same as the crystal structures of other mesophile ferredoxins, but comparison of the side-chain structures revealed an extension of the hydrophobic core, a unique hydrophobic patch on the surface of the large beta-sheet, and two unique charge networks in this thermostable ferredoxin structure, some of which might contribute to thermostability.

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Year:  1997        PMID: 9180381     DOI: 10.1006/jmbi.1997.1001

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  4 in total

1.  Physics and evolution of thermophilic adaptation.

Authors:  Igor N Berezovsky; Eugene I Shakhnovich
Journal:  Proc Natl Acad Sci U S A       Date:  2005-08-24       Impact factor: 11.205

2.  Structure and function of plant-type ferredoxins.

Authors:  Keiichi Fukuyama
Journal:  Photosynth Res       Date:  2004       Impact factor: 3.573

3.  Surface salt bridges stabilize the GCN4 leucine zipper.

Authors:  E J Spek; A H Bui; M Lu; N R Kallenbach
Journal:  Protein Sci       Date:  1998-11       Impact factor: 6.725

Review 4.  The NMR contribution to protein-protein networking in Fe-S protein maturation.

Authors:  Lucia Banci; Francesca Camponeschi; Simone Ciofi-Baffoni; Mario Piccioli
Journal:  J Biol Inorg Chem       Date:  2018-03-22       Impact factor: 3.358

  4 in total

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