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Literature DB >> 9176127

Peanut allergy: recent advances and unresolved issues.

J O Hourihane¹.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1997 PMID： 9176127 PMCID： PMC1296084 DOI： 10.1177/0141076897090030S07

Source DB: PubMed Journal: J R Soc Med ISSN： 0141-0768 Impact factor: 18.000

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24 in total

1. The natural history of peanut allergy.

Authors: S A Bock; F M Atkins
Journal: J Allergy Clin Immunol Date: 1989-05 Impact factor: 10.793

2. Fatal food-induced anaphylaxis.

Authors: J W Yunginger; K G Sweeney; W Q Sturner; L A Giannandrea; J D Teigland; M Bray; P A Benson; J A York; L Biedrzycki; D L Squillace
Journal: JAMA Date: 1988-09-09 Impact factor: 56.272

Review 3. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors: S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal: J Allergy Clin Immunol Date: 1988-12 Impact factor: 10.793

4. Multiplicity of allergens in peanuts.

Authors: D Barnett; B A Baldo; M E Howden
Journal: J Allergy Clin Immunol Date: 1983-07 Impact factor: 10.793

5. Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges.

Authors: A W Burks; L W Williams; R M Helm; C Connaughton; G Cockrell; T O'Brien
Journal: J Allergy Clin Immunol Date: 1991-08 Impact factor: 10.793

6. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges.

Authors: J O Hourihane; T P Dean; J O Warner
Journal: BMJ Date: 1996-08-31

7. Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis.

Authors: H A Sampson; R Albergo
Journal: J Allergy Clin Immunol Date: 1984-07 Impact factor: 10.793

Peanut allergy: recent advances and unresolved issues.

1. The natural history of peanut allergy.

2. Fatal food-induced anaphylaxis.

Review 3. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

4. Multiplicity of allergens in peanuts.

5. Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges.

6. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges.

7. Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis.

8. Studies of hypersensitivity reactions to foods in infants and children.

9. Fatal and near-fatal anaphylactic reactions to food in children and adolescents.

10. Immunoassay of peanut allergens in food-processing materials and finished foods.

1. A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay.