Literature DB >> 9174514

Review of nutritional attitudes and counseling practices of primary care physicians.

K Glanz1.   

Abstract

I review major issues covered at the International Workshop on Nutritional Attitudes and Practices of Primary Care Physicians and synthesize some of the key findings presented at this workshop and found in the scientific literature. After presenting the rationale for managing nutritional problems in primary health care, I discuss the extent of both practice and international differences. Next, the determinants of attitudes and practices, in terms of both individual and system-level factors, are examined. Various types of interventions and the available data regarding their efficacy are reviewed. I then raise a variety of considerations regarding research methodologies and describe work in progress. Finally, suggestions are advanced regarding opportunities for increasing and improving physicians efforts to manage nutritional concerns and for pursuing promising future directions for better health through nutrition.

Mesh:

Year:  1997        PMID: 9174514     DOI: 10.1093/ajcn/65.6.2016S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Physicians' Dietary Knowledge, Attitudes, and Counseling Practices: The Experience of a Single Health Care Center at Changing the Landscape for Dietary Education.

Authors:  Nicole Harkin; Emily Johnston; Tony Mathews; Yu Guo; Arthur Schwartzbard; Jeffrey Berger; Eugenia Gianos
Journal:  Am J Lifestyle Med       Date:  2018-11-23

2.  Effect of training on adoption of cancer prevention nutrition-related activities by primary care practices: results of a randomized, controlled study.

Authors:  C Tziraki; B I Graubard; M Manley; C Kosary; J E Moler; B K Edwards
Journal:  J Gen Intern Med       Date:  2000-03       Impact factor: 5.128

3.  What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge.

Authors:  Marion L Vetter; Sharon J Herring; Minisha Sood; Nirav R Shah; Adina L Kalet
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

4.  Primary care physicians' knowledge and perceived barriers in the management of overweight and obesity.

Authors:  Abdulaziz M Sebiany
Journal:  J Family Community Med       Date:  2013-09

Review 5.  Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.

Authors:  Julieanna Hever; Raymond J Cronise
Journal:  J Geriatr Cardiol       Date:  2017-05       Impact factor: 3.327

6.  Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program.

Authors:  Laura Keaver; Ioanna Yiannakou; Sara C Folta; Fang Fang Zhang
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

  6 in total

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