Literature DB >> 9172446

A small heat shock protein from Leuconostoc oenos induced by multiple stresses and during stationary growth phase.

J Guzzo1, F Delmas, F Pierre, M P Jobin, B Samyn, J Van Beeumen, J F Cavin, C Diviès.   

Abstract

In Leuconostoc oenos, a malolactic bacterium, the synthesis of a stress protein called LO18 with an apparent molecular mass of 18 kDa was greatly induced after heat (42 degrees C), acid (pH 3) or ethanolic (12% (v/v)) shocks. Moreover, the LO18 protein synthesis was induced in stationary growth phase and was detected for a long time (30 h) during this growth phase. Significant identity was found between the N-terminal parts of the LO18 protein and the Hsp18 from Clostridium acetobutylicum suggesting that LO18 protein belongs to the family of small heat shock proteins conserved in prokaryotic and eukaryotic cells.

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Year:  1997        PMID: 9172446     DOI: 10.1046/j.1472-765x.1997.00042.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  12 in total

Review 1.  Alpha-crystallin-type heat shock proteins: socializing minichaperones in the context of a multichaperone network.

Authors:  Franz Narberhaus
Journal:  Microbiol Mol Biol Rev       Date:  2002-03       Impact factor: 11.056

Review 2.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

3.  The Oenococcus oeni clpX homologue is a heat shock gene preferentially expressed in exponential growth phase.

Authors:  M P Jobin; D Garmyn; C Diviès; J Guzzo
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

4.  Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells.

Authors:  M Graça da Silveira; M Vitória San Romão; Maria C Loureiro-Dias; Frans M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

5.  Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.

Authors:  Magali Maitre; Stéphanie Weidmann; Florence Dubois-Brissonnet; Vanessa David; Jacques Covès; Jean Guzzo
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

Review 6.  Stress Physiology of Lactic Acid Bacteria.

Authors:  Konstantinos Papadimitriou; Ángel Alegría; Peter A Bron; Maria de Angelis; Marco Gobbetti; Michiel Kleerebezem; José A Lemos; Daniel M Linares; Paul Ross; Catherine Stanton; Francesca Turroni; Douwe van Sinderen; Pekka Varmanen; Marco Ventura; Manuel Zúñiga; Effie Tsakalidou; Jan Kok
Journal:  Microbiol Mol Biol Rev       Date:  2016-07-27       Impact factor: 11.056

7.  Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni.

Authors:  M Graça Silveira; Maja Baumgärtner; Frank M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

8.  The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.

Authors:  Maud Darsonval; Tarek Msadek; Hervé Alexandre; Cosette Grandvalet
Journal:  Appl Environ Microbiol       Date:  2015-10-09       Impact factor: 4.792

9.  Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilus.

Authors:  Hongtao Tian; Jianxin Tan; Lifang Zhang; Xinxi Gu; Wentao Xu; Xinghua Guo; Yunbo Luo
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

10.  Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

Authors:  Alexandre Bastard; Christian Coelho; Romain Briandet; Alexis Canette; Régis Gougeon; Hervé Alexandre; Jean Guzzo; Stéphanie Weidmann
Journal:  Front Microbiol       Date:  2016-04-27       Impact factor: 5.640

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