Literature DB >> 9168519

An energy sensor for control of energy intake.

M I Friedman1.   

Abstract

Control of energy intake, either in response to changes in the energy content of food or in energy expenditures and storage, is based on the detection of a feedback signal generated in the processing of metabolic fuels for energy. Evidence from studies of the fructose analogue, 2,5-AM, indicates a sensor in liver responds to changes in intracellular ATP or some closely associated event and communicates this information to the brain via vagal afferent neurons. Such a mechanism could serve as the energy sensor which controls energy intake.

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Year:  1997        PMID： 9168519     DOI： 10.1079/pns19970008

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


  6 in total

Review 1.  The vagus nerve, food intake and obesity.

Authors:  Hans-Rudolf Berthoud
Journal:  Regul Pept       Date:  2008-03-25

Review 2.  Measuring the nausea-to-emesis continuum in non-human animals: refocusing on gastrointestinal vagal signaling.

Authors:  Charles C Horn
Journal:  Exp Brain Res       Date:  2014-05-28       Impact factor: 1.972

Review 3.  The energy balance model of obesity: beyond calories in, calories out.

Authors:  Kevin D Hall; I Sadaf Farooqi; Jeffery M Friedman; Samuel Klein; Ruth J F Loos; David J Mangelsdorf; Stephen O'Rahilly; Eric Ravussin; Leanne M Redman; Donna H Ryan; John R Speakman; Deirdre K Tobias
Journal:  Am J Clin Nutr       Date:  2022-05-01       Impact factor: 8.472

Review 4.  Central and peripheral regulation of food intake and physical activity: pathways and genes.

Authors:  Natalie R Lenard; Hans-Rudolf Berthoud
Journal:  Obesity (Silver Spring)       Date:  2008-12       Impact factor: 5.002

5.  Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers.

Authors:  Dong Hun Kang; Ki Yong Chung; Bo Hye Park; Ui Hyung Kim; Sun Sik Jang; Zachary K Smith; Jongkyoo Kim
Journal:  Anim Biosci       Date:  2022-05-02

6.  Cell-Specific "Competition for Calories" Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals.

Authors:  Edward Archer; Gregory Pavela; Samantha McDonald; Carl J Lavie; James O Hill
Journal:  Front Physiol       Date:  2018-08-10       Impact factor: 4.566
  6 in total

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