Literature DB >> 35134825

The energy balance model of obesity: beyond calories in, calories out.

Kevin D Hall1, I Sadaf Farooqi2, Jeffery M Friedman3, Samuel Klein4, Ruth J F Loos4,5, David J Mangelsdorf6, Stephen O'Rahilly2, Eric Ravussin7, Leanne M Redman7, Donna H Ryan7, John R Speakman8, Deirdre K Tobias9.   

Abstract

A recent Perspective article described the "carbohydrate-insulin model (CIM)" of obesity, asserting that it "better reflects knowledge on the biology of weight control" as compared with what was described as the "dominant energy balance model (EBM)," which fails to consider "biological mechanisms that promote weight gain." Unfortunately, the Perspective conflated and confused the principle of energy balance, a law of physics that is agnostic as to obesity mechanisms, with the EBM as a theoretical model of obesity that is firmly based on biology. In doing so, the authors presented a false choice between the CIM and a caricature of the EBM that does not reflect modern obesity science. Here, we present a more accurate description of the EBM where the brain is the primary organ responsible for body weight regulation operating mainly below our conscious awareness via complex endocrine, metabolic, and nervous system signals to control food intake in response to the body's dynamic energy needs as well as environmental influences. We also describe the recent history of the CIM and show how the latest "most comprehensive formulation" abandons a formerly central feature that required fat accumulation in adipose tissue to be the primary driver of positive energy balance. As such, the new CIM can be considered a special case of the more comprehensive EBM but with a narrower focus on diets high in glycemic load as the primary factor responsible for common obesity. We review data from a wide variety of studies that address the validity of each model and demonstrate that the EBM is a more robust theory of obesity than the CIM. Published by Oxford University Press on behalf of the American Society for Nutrition 2022.

Entities:  

Keywords:  carbohydrates; energy balance; food intake; insulin; obesity

Mesh:

Substances:

Year:  2022        PMID: 35134825      PMCID: PMC9071483          DOI: 10.1093/ajcn/nqac031

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   8.472


  149 in total

1.  Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Authors:  Sabrina Schlesinger; Manuela Neuenschwander; Carolina Schwedhelm; Georg Hoffmann; Angela Bechthold; Heiner Boeing; Lukas Schwingshackl
Journal:  Adv Nutr       Date:  2019-03-01       Impact factor: 8.701

2.  Rethinking Food Reward.

Authors:  Ivan E de Araujo; Mark Schatzker; Dana M Small
Journal:  Annu Rev Psychol       Date:  2019-09-27       Impact factor: 24.137

3.  Mutations in CGI-58, the gene encoding a new protein of the esterase/lipase/thioesterase subfamily, in Chanarin-Dorfman syndrome.

Authors:  C Lefèvre; F Jobard; F Caux; B Bouadjar; A Karaduman; R Heilig; H Lakhdar; A Wollenberg; J L Verret; J Weissenbach; M Ozgüc; M Lathrop; J F Prud'homme; J Fischer
Journal:  Am J Hum Genet       Date:  2001-10-02       Impact factor: 11.025

4.  Nutritional regulation of insulin secretion: implications for diabetes.

Authors:  Philip Newsholme; Mauricio Krause
Journal:  Clin Biochem Rev       Date:  2012-05

5.  The phenotypic spectrum of neutral lipid storage myopathy due to mutations in the PNPLA2 gene.

Authors:  Peter Reilich; Rita Horvath; Sabine Krause; Nicolai Schramm; Doug M Turnbull; Michael Trenell; Kieren G Hollingsworth; Grainne S Gorman; Volkmar H Hans; Jens Reimann; Andrée MacMillan; Lesley Turner; Annette Schollen; Gregor Witte; Birgit Czermin; Elke Holinski-Feder; Maggie C Walter; Benedikt Schoser; Hanns Lochmüller
Journal:  J Neurol       Date:  2011-05-05       Impact factor: 4.849

Review 6.  Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses.

Authors:  Barry M Popkin; Corinna Hawkes
Journal:  Lancet Diabetes Endocrinol       Date:  2015-12-02       Impact factor: 32.069

7.  Personalized nutrition: pretreatment glucose metabolism determines individual long-term weight loss responsiveness in individuals with obesity on low-carbohydrate versus low-fat diet.

Authors:  Mads F Hjorth; Arne Astrup; Yishai Zohar; Lorien E Urban; R Drew Sayer; Bruce W Patterson; Sharon J Herring; Samuel Klein; Babette S Zemel; Gary D Foster; Holly R Wyatt; James O Hill
Journal:  Int J Obes (Lond)       Date:  2018-12-19       Impact factor: 5.095

8.  Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

Authors: 
Journal:  Nature       Date:  2019-05-08       Impact factor: 49.962

9.  Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss.

Authors:  J Philip Karl; Susan B Roberts; Ernst J Schaefer; Joi A Gleason; Paul Fuss; Helen Rasmussen; Edward Saltzman; Sai Krupa Das
Journal:  Obesity (Silver Spring)       Date:  2015-11       Impact factor: 5.002

10.  Testing the carbohydrate-insulin model in mice: The importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction.

Authors:  David S Ludwig; Cara B Ebbeling; Benjamin T Bikman; James D Johnson
Journal:  Mol Metab       Date:  2020-02-12       Impact factor: 7.422

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  12 in total

1.  Diet and Exercise in Cancer Metabolism.

Authors:  Jason W Locasale
Journal:  Cancer Discov       Date:  2022-10-05       Impact factor: 38.272

2.  Human total, basal and activity energy expenditures are independent of ambient environmental temperature.

Authors:  Xueying Zhang; Yosuke Yamada; Hiroyuki Sagayama; Philip N Ainslie; Ellen E Blaak; Maciej S Buchowski; Graeme L Close; Jamie A Cooper; Sai Krupa Das; Lara R Dugas; Michael Gurven; Asmaa El Hamdouchi; Sumei Hu; Noorjehan Joonas; Peter Katzmarzyk; William E Kraus; Robert F Kushner; William R Leonard; Corby K Martin; Erwin P Meijer; Marian L Neuhouser; Robert M Ojiambo; Yannis P Pitsiladis; Guy Plasqui; Ross L Prentice; Susan B Racette; Eric Ravussin; Leanne M Redman; Rebecca M Reynolds; Susan B Roberts; Luis B Sardinha; Analiza M Silva; Eric Stice; Samuel S Urlacher; Edgar A Van Mil; Brian M Wood; Alexia J Murphy-Alford; Cornelia Loechl; Amy H Luke; Jennifer Rood; Dale A Schoeller; Klaas R Westerterp; William W Wong; Herman Pontzer; John R Speakman
Journal:  iScience       Date:  2022-06-28

Review 3.  Ketogenic Diet and Weight Loss: Is There an Effect on Energy Expenditure?

Authors:  Alessio Basolo; Silvia Magno; Ferruccio Santini; Giovanni Ceccarini
Journal:  Nutrients       Date:  2022-04-26       Impact factor: 6.706

4.  Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus).

Authors:  Avinaash Subramaniam; Bumjoon Park; Domenick Raphael; Michelle Landstrom; K C Hayes
Journal:  Nutrients       Date:  2022-07-26       Impact factor: 6.706

5.  Macronutrient Proportions and Fat Type Impact Ketogenicity and Shape the Circulating Lipidome in Dogs.

Authors:  Matthew Irick Jackson
Journal:  Metabolites       Date:  2022-06-24

6.  Labels Affect Food Choices, but in What Ways?

Authors:  Swen J Kühne; Ester Reijnen; Gracinda Granja; Rachel S Hansen
Journal:  Nutrients       Date:  2022-08-05       Impact factor: 6.706

Review 7.  Nutritional Management and Role of Multidisciplinary Follow-Up after Endoscopic Bariatric Treatment for Obesity.

Authors:  Anuradha Negi; Ravishankar Asokkumar; Rajesh Ravi; Gontrand Lopez-Nava; Inmaculada Bautista-Castaño
Journal:  Nutrients       Date:  2022-08-22       Impact factor: 6.706

8.  Nicotinamide-riboside shifts the differentiation of human primary white adipocytes to beige adipocytes impacting substrate preference and uncoupling respiration through SIRT1 activation and mitochondria-derived reactive species production.

Authors:  Lilla Nagy; Boglárka Rauch; Tamás Szerafin; Karen Uray; Attila Tóth; Péter Bai
Journal:  Front Cell Dev Biol       Date:  2022-08-22

Review 9.  Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

Authors:  David S Ludwig; Caroline M Apovian; Louis J Aronne; Arne Astrup; Lewis C Cantley; Cara B Ebbeling; Steven B Heymsfield; James D Johnson; Janet C King; Ronald M Krauss; Gary Taubes; Jeff S Volek; Eric C Westman; Walter C Willett; William S Yancy; Mark I Friedman
Journal:  Eur J Clin Nutr       Date:  2022-07-28       Impact factor: 4.884

10.  Fenofibrate enhances lipid deposition via modulating PPARγ, SREBP-1c, and gut microbiota in ob/ob mice fed a high-fat diet.

Authors:  Ying Zhang; Xiu-Bin Jia; Yun-Chao Liu; Wen-Qian Yu; Yan-Hong Si; Shou-Dong Guo
Journal:  Front Nutr       Date:  2022-09-12
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