Literature DB >> 9164875

Effect of temperature on the secondary structure of beta-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis.

X L Qi1, C Holt, D McNulty, D T Clarke, S Brownlow, G R Jones.   

Abstract

Previous CD measurements of changes in the conformation of beta-lactoglobulin at neutral pH as a function of temperature indicated the formation of a molten globule state above approx. 70 degrees C. New CD measurements are reported at temperatures up to 80 degrees C with an instrument on the Daresbury synchrotron radiation source which gives spectra of good signal-to-noise ratio down to 170 nm. IR spectra were recorded up to 94.8 degrees C with a ZnSe circle cell and a single simplified model of the substructure of the amide I' band was used to give the fractional contents of beta-sheet structure unambiguously and independently of the CD spectroscopy. The results of both techniques, however, were in agreement in showing a progressive loss of beta-sheet structure with increasing temperature, beginning below the denaturation temperature. Nevertheless, the CD spectroscopy showed a fairly abrupt loss of virtually all the helical conformation at approx. 65 degrees C. Comparison of the present results with other studies on the molten globule formed at acid pH in the lipocalin family suggests that above 65 degrees C a partly unfolded state is formed, possibly by destabilization of the intermolecular beta-strand I and the loss of the main helix, but it is not a classical molten globule transition.

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Year:  1997        PMID: 9164875      PMCID: PMC1218435          DOI: 10.1042/bj3240341

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  25 in total

1.  Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin.

Authors:  S Lapanje; N Poklar
Journal:  Biophys Chem       Date:  1989-10       Impact factor: 2.352

2.  Effects of physicochemical factors on the secondary structure of beta-lactoglobulin.

Authors:  J I Boye; A A Ismail; I Alli
Journal:  J Dairy Res       Date:  1996-02       Impact factor: 1.904

3.  Structural and conformational changes of beta-lactoglobulin B: an infrared spectroscopic study of the effect of pH and temperature.

Authors:  H L Casal; U Köhler; H H Mantsch
Journal:  Biochim Biophys Acta       Date:  1988-11-02

4.  Calculation of protein conformation from circular dichroism.

Authors:  J T Yang; C S Wu; H M Martinez
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

5.  Examination of the secondary structure of proteins by deconvolved FTIR spectra.

Authors:  D M Byler; H Susi
Journal:  Biopolymers       Date:  1986-03       Impact factor: 2.505

6.  Thermodenaturation of bovine -lactoglobulin. Kinetics and the introduction of -structure.

Authors:  W H Sawyer; R S Norton; L W Nichol; G H McKenzie
Journal:  Biochim Biophys Acta       Date:  1971-07-25

7.  Estimation of globular protein secondary structure from circular dichroism.

Authors:  S W Provencher; J Glöckner
Journal:  Biochemistry       Date:  1981-01-06       Impact factor: 3.162

8.  Statistical method for estimation of number of components from single complex chromatograms: application to experimental chromatograms.

Authors:  J M Davis; J C Giddings
Journal:  Anal Chem       Date:  1985-10       Impact factor: 6.986

9.  Statistical method for estimation of number of components from single complex chromatograms: theory, computer-based testing, and analysis of errors.

Authors:  J M Davis; J C Giddings
Journal:  Anal Chem       Date:  1985-10       Impact factor: 6.986

10.  The structure of beta-lactoglobulin and its similarity to plasma retinol-binding protein.

Authors:  M Z Papiz; L Sawyer; E E Eliopoulos; A C North; J B Findlay; R Sivaprasadarao; T A Jones; M E Newcomer; P J Kraulis
Journal:  Nature       Date:  1986 Nov 27-Dec 3       Impact factor: 49.962

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  18 in total

1.  New insight into the pH-dependent conformational changes in bovine beta-lactoglobulin from Raman optical activity.

Authors:  E W Blanch; L Hecht; L D Barron
Journal:  Protein Sci       Date:  1999-06       Impact factor: 6.725

2.  Conformational characterization of oligomeric intermediates and aggregates in beta-lactoglobulin heat aggregation.

Authors:  R Carrotta; R Bauer; R Waninge; C Rischel
Journal:  Protein Sci       Date:  2001-07       Impact factor: 6.725

3.  Structural changes of beta-lactoglobulin during thermal unfolding and refolding--an FT-IR and circular dichroism study.

Authors:  C Bhattacharjee; S Saha; A Biswas; M Kundu; L Ghosh; K P Das
Journal:  Protein J       Date:  2005-01       Impact factor: 2.371

4.  Lopap, a prothrombin activator from Lonomia obliqua belonging to the lipocalin family: recombinant production, biochemical characterization and structure-function insights.

Authors:  Cleyson Valença Reis; Sonia Aparecida Andrade; Oscar Henrique Pereira Ramos; Celso Raul Romero Ramos; Paulo Lee Ho; Isabel de Fátima Correia Batista; Ana Marisa Chudzinski-Tavassi
Journal:  Biochem J       Date:  2006-09-01       Impact factor: 3.857

5.  FTIR and nDSC as analytical tools for high-concentration protein formulations.

Authors:  Susanne Matheus; Wolfgang Friess; Hanns-Christian Mahler
Journal:  Pharm Res       Date:  2006-05-26       Impact factor: 4.200

6.  Recognition of conformational changes in beta-lactoglobulin by molecularly imprinted thin films.

Authors:  Nicholas W Turner; Xiao Liu; Sergey A Piletsky; Vladimir Hlady; David W Britt
Journal:  Biomacromolecules       Date:  2007-08-01       Impact factor: 6.988

7.  Amyloid fibril-like structure underlies the aggregate structure across the pH range for beta-lactoglobulin.

Authors:  Mark R H Krebs; Glyn L Devlin; Athene M Donald
Journal:  Biophys J       Date:  2009-06-17       Impact factor: 4.033

8.  Impact of stirring speed on β-lactoglobulin fibril formation.

Authors:  Shy Kai Ng; Kar Lin Nyam; Imededdine Arbi Nehdi; Gun Hean Chong; Oi Ming Lai; Chin Ping Tan
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

9.  Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomers.

Authors:  Thomas Croguennec; Daniel Mollé; Raj Mehra; Saïd Bouhallab
Journal:  Protein Sci       Date:  2004-04-09       Impact factor: 6.725

10.  Photoinduced unfolding of beta-lactoglobulin mediated by a water-soluble porphyrin.

Authors:  John Belcher; Samuel Sansone; Nicholas F Fernandez; William E Haskins; Lorenzo Brancaleon; Lorenzo Brancaleona
Journal:  J Phys Chem B       Date:  2009-04-30       Impact factor: 2.991

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