Literature DB >> 9161001

Ascomycetous yeasts associated with naturally occurring fruits in a tropical rain forest.

G M Prada1, F C Pagnocca.   

Abstract

Fruits from twenty different species of angiosperms were collected during the period from November, 1991 to January, 1992. Two hundred and two strains of yeasts and yeast-like fungi were isolated, of which 74% showed ascomycetic affinity. Candida was the predominant genus, followed by (in descending order of occurrence): Cryptococcus, Kloeckera, Sporobolomyces, Pichia, Hanseniaspora and Bullera. Black yeasts and other strains showing basidiomycetic affinity were also isolated. The genus Candida represented the highest number of identified species and the greatest variety of associated substrates. Among the ascomycetes and their anamorphs, 38 species were identified, with Kloeckera apiculata being the most frequent among the isolates and the one which occurred in the largest variety of substrates. Some of the biotypes designated as Candida sp. A, B, C, D, E, F, G, H, I, and Pichia sp. did not correspond to the standard species description found in the literature, and may represent new species. The strains of yeasts isolated in this study were characterized and incorporated into the Tropical Culture Collection of the Fundaao Tropical de Pesquisas e Tecnologia Andŕe Tosello, Campinas, São Paulo.

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Year:  1997        PMID: 9161001     DOI: 10.1007/BF02898644

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.629


  9 in total

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Authors:  T Deák
Journal:  Adv Appl Microbiol       Date:  1991       Impact factor: 5.086

2.  Yeasts Associated with Fruit Juice Concentrates.

Authors:  T Deak; L R Beuchat
Journal:  J Food Prot       Date:  1993-09       Impact factor: 2.077

3.  Comparative study on the identification of food-borne yeasts.

Authors:  T Török; A D King
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

4.  The yeasts of strawberries.

Authors:  R W Buhagiar; J A Barnett
Journal:  J Appl Bacteriol       Date:  1971-12

5.  Yeasts and Molds Isolated from Spoiling Citrus Products and By-Products 1.

Authors:  Mickey E Parish; Dianne P Higgins
Journal:  J Food Prot       Date:  1989-04       Impact factor: 2.077

6.  Investigation of the Microbial Ecology of Commercial Grapefruit Sections 1.

Authors:  M E Parish; D P Higgins
Journal:  J Food Prot       Date:  1990-08       Impact factor: 2.077

7.  The ecology of yeast flora associated with cactiphilic Drosophila and their host plants in the Sonoran desert.

Authors:  W T Starmer; W B Heed; M Miranda; M W Miller; H J Phaff
Journal:  Microb Ecol       Date:  1976-03       Impact factor: 4.552

8.  Yeasts associated with Drosophila in tropical forests of Rio de Janeiro, Brazil.

Authors:  P B Morais; A N Hagler; C A Rosa; L C Mendonca-Hagler; L B Klaczko
Journal:  Can J Microbiol       Date:  1992-11       Impact factor: 2.419

9.  Yeasts associated with the white shrimp Penaeus schmitti, sediment, and water of Sepetiba Bay, Rio de Janeiro, Brasil.

Authors:  F G Pagnocca; L C Mendonça-Hagler; A N Hagler
Journal:  Yeast       Date:  1989-04       Impact factor: 3.239

  9 in total
  3 in total

1.  Edible dates (Phoenix dactylifera), a potential source of Cladosporium cladosporioides and Sporobolomyces roseus: implications for public health.

Authors:  John E Moore; J Xu; B Cherie Millar; Salah Elshibly
Journal:  Mycopathologia       Date:  2002       Impact factor: 2.574

2.  Inhibitory Effects of Na-Hypochlorite and Heating on the Mycobiota Associated with Fruits or Juice of Passion (Passiflora edulis Sims) in Uganda.

Authors:  Mady A Ismail
Journal:  Mycobiology       Date:  2006-06-30       Impact factor: 1.858

3.  Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil.

Authors:  Raphael S Pimenta; Priscila D D Alves; Gabriel M F Almeida; Juliana F M Silva; Paula B Morais; Ary Corrêa; Carlos A Rosa
Journal:  Braz J Microbiol       Date:  2009-03-01       Impact factor: 2.476

  3 in total

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