Literature DB >> 1877381

Foodborne yeasts.

T Deák1.   

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Year:  1991        PMID： 1877381     DOI： 10.1016/s0065-2164(08)70454-4

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


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  9 in total

1.  Yeasts in an industrial malting ecosystem.

Authors:  A Laitila; A Wilhelmson; E Kotaviita; J Olkku; S Home; R Juvonen
Journal:  J Ind Microbiol Biotechnol       Date:  2006-06-07       Impact factor: 3.346

2.  Evaluation of Fourier-transform infrared spectroscopy for data capture in predictive microbiology.

Authors:  L Vannini; R Lanciotti; F Gardini; M E Guerzoni
Journal:  World J Microbiol Biotechnol       Date:  1996-01       Impact factor: 3.312

3.  War1p, a novel transcription factor controlling weak acid stress response in yeast.

Authors:  Angelika Kren; Yasmine M Mamnun; Bettina E Bauer; Christoph Schüller; Hubert Wolfger; Kostas Hatzixanthis; Mehdi Mollapour; Christa Gregori; Peter Piper; Karl Kuchler
Journal:  Mol Cell Biol       Date:  2003-03       Impact factor: 4.272

4.  The Saccharomyces cerevisiae weak-acid-inducible ABC transporter Pdr12 transports fluorescein and preservative anions from the cytosol by an energy-dependent mechanism.

Authors:  C D Holyoak; D Bracey; P W Piper; K Kuchler; P J Coote
Journal:  J Bacteriol       Date:  1999-08       Impact factor: 3.490

5.  Growth of halotolerant food spoiling yeast Debaryomyces nepalensis NCYC 3413 under the influence of pH and salt.

Authors:  Sawan Kumar; Pradeep Lal; Sathyanarayana N Gummadi
Journal:  Curr Microbiol       Date:  2008-09-20       Impact factor: 2.188

6.  Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

Authors:  Reut Hazan; Alexandra Levine; Hagai Abeliovich
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

7.  The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast.

Authors:  P Piper; Y Mahé; S Thompson; R Pandjaitan; C Holyoak; R Egner; M Mühlbauer; P Coote; K Kuchler
Journal:  EMBO J       Date:  1998-08-03       Impact factor: 11.598

8.  Ascomycetous yeasts associated with naturally occurring fruits in a tropical rain forest.

Authors:  G M Prada; F C Pagnocca
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

Review 9.  Yeast biofilm in food realms: occurrence and control.

Authors:  Giacomo Zara; Marilena Budroni; Ilaria Mannazzu; Francesco Fancello; Severino Zara
Journal:  World J Microbiol Biotechnol       Date:  2020-08-10       Impact factor: 3.312
  9 in total

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