Literature DB >> 9131291

Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model.

T Moriguchi1, H Saito, N Nishiyama.   

Abstract

1. The effects of chronically administered aged garlic extract (AGE) on the age-related changes in a novel strain of senescence accelerated mouse (SAM) characterized by age-related brain atrophy (SAMP10) were investigated. 2. A solid diet containing 2% (w/w) AGE was given to SAM from 2 months of age. 3. The grading score of senescence in SAMP10 at 10 months of age was significantly higher than that of SAMR1, a reference strain for SAMP10. 4. Administration of AGE prevented the increase in the grading score of SAMP10 and SAMR1. 5. In behavioural evaluation, AGE improved learning and memory deficits of SAMP10 in both the passive and conditioned avoidance tests as well as the spatial memory test. 6. Treatment with AGE in SAMP10 prevented the decrease in brain weight and the atrophic changes in frontal brain at 12 months of age. 7. These results raise the possibility that AGE prevents physiological ageing and may be beneficial for age-related cognitive disorders in humans.

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Year:  1997        PMID: 9131291     DOI: 10.1111/j.1440-1681.1997.tb01813.x

Source DB:  PubMed          Journal:  Clin Exp Pharmacol Physiol        ISSN: 0305-1870            Impact factor:   2.557


  19 in total

1.  Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

Authors:  J A Joseph; B Shukitt-Hale; N A Denisova; D Bielinski; A Martin; J J McEwen; P C Bickford
Journal:  J Neurosci       Date:  1999-09-15       Impact factor: 6.167

2.  Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

Authors:  Jae-Myung Yoo; Dai-Eun Sok; Mee Ree Kim
Journal:  J Med Food       Date:  2014-01       Impact factor: 2.786

3.  Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.

Authors:  T Moriguchi; H Matsuura; Y Kodera; Y Itakura; H Katsuki; H Saito; N Nishiyama
Journal:  Neurochem Res       Date:  1997-12       Impact factor: 3.996

4.  Phenolic antioxidants attenuate hippocampal neuronal cell damage against kainic acid induced excitotoxicity.

Authors:  M S Parihar; Taruna Hemnani
Journal:  J Biosci       Date:  2003-02       Impact factor: 1.826

Review 5.  Dietary antiaging phytochemicals and mechanisms associated with prolonged survival.

Authors:  Hongwei Si; Dongmin Liu
Journal:  J Nutr Biochem       Date:  2014-03-12       Impact factor: 6.048

6.  Protective Effects of AGE and Its Components on Neuroinflammation and Neurodegeneration.

Authors:  Zhe Qu; Valeri V Mossine; Jiankun Cui; Grace Y Sun; Zezong Gu
Journal:  Neuromolecular Med       Date:  2016-06-04       Impact factor: 3.843

7.  Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits.

Authors:  J A Joseph; B Shukitt-Hale; N A Denisova; R L Prior; G Cao; A Martin; G Taglialatela; P C Bickford
Journal:  J Neurosci       Date:  1998-10-01       Impact factor: 6.167

Review 8.  The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.

Authors:  Ana L Colín-González; Ricardo A Santana; Carlos A Silva-Islas; Maria E Chánez-Cárdenas; Abel Santamaría; Perla D Maldonado
Journal:  Oxid Med Cell Longev       Date:  2012-05-17       Impact factor: 6.543

Review 9.  Vegetables and Their Bioactive Compounds as Anti-Aging Drugs.

Authors:  Hamza Mechchate; Aicha El Allam; Nasreddine El Omari; Naoufal El Hachlafi; Mohammad Ali Shariati; Polrat Wilairatana; Mohammad S Mubarak; Abdelhakim Bouyahya
Journal:  Molecules       Date:  2022-04-02       Impact factor: 4.411

10.  Dual inhibition of acetylcholinesterase and butyrylcholinesterase enzymes by allicin.

Authors:  Suresh Kumar
Journal:  Indian J Pharmacol       Date:  2015 Jul-Aug       Impact factor: 1.200

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