Literature DB >> 9127345

The effect of staffing on the quality of care at mealtime.

J Kayser-Jones1, E Schell.   

Abstract

Mesh：

Year:  1997        PMID： 9127345     DOI： 10.1016/s0029-6554(97)90081-6

Source DB:  PubMed          Journal:  Nurs Outlook        ISSN： 0029-6554            Impact factor:   3.250


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  14 in total

1.  Relationship of nursing home staffing to quality of care.

Authors:  John F Schnelle; Sandra F Simmons; Charlene Harrington; Mary Cadogan; Emily Garcia; Barbara M Bates-Jensen
Journal:  Health Serv Res       Date:  2004-04       Impact factor: 3.402

2.  Rurality and nursing home quality: results from a national sample of nursing home admissions.

Authors:  Charles D Phillips; Scott Holan; Michael Sherman; Malgorzata Leyk Williams; Catherine Hawes
Journal:  Am J Public Health       Date:  2004-10       Impact factor: 9.308

3.  Associated factors of different nutrition indicators in German nursing home residents: comparative results of a multicenter cross-sectional study.

Authors:  R Palm; S Reuther; S Bartholomeyczik
Journal:  Z Gerontol Geriatr       Date:  2012-10       Impact factor: 1.281

4.  "A Bone of Contention…": Perceived Barriers and Situational Dependencies to Food Preferences of Nursing Home Residents.

Authors:  Chelsea N Goldstein; Katherine M Abbott; Lauren R Bangerter; Amy Kotterman; Kimberly Van Haitsma
Journal:  J Nutr Gerontol Geriatr       Date:  2019-05-27

5.  A staff training and management intervention in VA long-term care: impact on feeding assistance care quality.

Authors:  Sandra F Simmons; Daniel W Durkin; Matthew S Shotwell; Scott Erwin; John F Schnelle
Journal:  Transl Behav Med       Date:  2013-06       Impact factor: 3.046

6.  Evaluation of a pilot volunteer feeding assistance program: influences on the dietary intakes of elderly hospitalised patients and lessons learnt.

Authors:  C S Huang; K Dutkowski; A Fuller; K Walton
Journal:  J Nutr Health Aging       Date:  2015-02       Impact factor: 4.075

7.  The Meaning of 'Dining': The Social Organization of Food in Long-term Care.

Authors:  Ruth Lowndes; Pat Armstrong; Tamara Daly
Journal:  Food Stud       Date:  2015-01-01

8.  The coach is in: improving nutritional care in nursing homes.

Authors:  Anna N Rahman; Sandra F Simmons; Robert Applebaum; Kate Lindabury; John F Schnelle
Journal:  Gerontologist       Date:  2011-11-01

9.  Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents.

Authors:  N Carrier; G E West; D Ouellet
Journal:  J Nutr Health Aging       Date:  2009-06       Impact factor: 4.075

10.  Perceived barriers to effective job performance among nursing assistants in long-term care.

Authors:  Patricia A Parmelee; Mary C Laszlo; Jo A Taylor
Journal:  J Am Med Dir Assoc       Date:  2009-09-03       Impact factor: 4.669
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