Literature DB >> 24073169

A staff training and management intervention in VA long-term care: impact on feeding assistance care quality.

Sandra F Simmons1, Daniel W Durkin, Matthew S Shotwell, Scott Erwin, John F Schnelle.   

Abstract

Efforts to translate efficacious interventions into long-term care practice have had limited success due to the lack of consideration of key translational intervention components. A multi-faceted intervention was implemented in two veteran affairs facilities to improve feeding assistance care. There were three study phases: baseline, intervention, and follow-up. During each phase, trained research staff conducted standardized observations of 12 meals/participant to assess feeding assistance care quality. The staff received three initial training sessions followed by six consecutive weeks of feedback sessions wherein the observation-based care process measures were shared with the staff. There were significant, but modest, improvements in mealtime feeding assistance care processes, and most of the improvements were maintained during follow-up. A multi-faceted intervention resulted in significant, but modest, improvements in mealtime feeding assistance care quality. Organizational (staff schedules, communication) and environmental (dining location) barriers were identified that interfered with improvement efforts.

Entities:  

Keywords:  Community living centers; Feeding assistance; Intervention; Long-term care; Nutrition; Quality improvement; Staff training; Unintentional weight loss

Year:  2013        PMID: 24073169      PMCID: PMC3717980          DOI: 10.1007/s13142-013-0194-3

Source DB:  PubMed          Journal:  Transl Behav Med        ISSN: 1613-9860            Impact factor:   3.046


  33 in total

Review 1.  Translating research into practice in nursing homes: can we close the gap?

Authors:  Anna N Rahman; Robert A Applebaum; John F Schnelle; Sandra F Simmons
Journal:  Gerontologist       Date:  2012-03-06

2.  Nursing home staff delivery of oral liquid nutritional supplements to residents at risk for unintentional weight loss.

Authors:  Sandra F Simmons; Ashish V Patel
Journal:  J Am Geriatr Soc       Date:  2006-09       Impact factor: 5.562

3.  The effect of dining location on nutritional care quality in nursing homes.

Authors:  S F Simmons; L Levy-Storms
Journal:  J Nutr Health Aging       Date:  2005 Nov-Dec       Impact factor: 4.075

4.  A continuous quality improvement pilot study: impact on nutritional care quality.

Authors:  Sandra F Simmons; John F Schnelle
Journal:  J Am Med Dir Assoc       Date:  2006-05-11       Impact factor: 4.669

5.  The effect of staffing on the quality of care at mealtime.

Authors:  J Kayser-Jones; E Schell
Journal:  Nurs Outlook       Date:  1997 Mar-Apr       Impact factor: 3.250

6.  The quality of feeding assistance care practices for long-term care veterans: implications for quality improvement efforts.

Authors:  Sandra F Simmons; Nichole Sims; Daniel W Durkin; Matthew S Shotwell; Scott Erwin; John F Schnelle
Journal:  J Appl Gerontol       Date:  2012-03-22

7.  Translating clinical research into practice: a randomized controlled trial of exercise and incontinence care with nursing home residents.

Authors:  John F Schnelle; Cathy A Alessi; Sandra F Simmons; Nahla R Al-Samarrai; John C Beck; Joseph G Ouslander
Journal:  J Am Geriatr Soc       Date:  2002-09       Impact factor: 5.562

8.  Weight loss prevention in nursing home residents: a pilot study to determine administrative strategies.

Authors:  Mary J Dyck
Journal:  J Gerontol Nurs       Date:  2008-01       Impact factor: 1.254

9.  A prospective study of the use of liquid oral dietary supplements in nursing homes.

Authors:  J Kayser-Jones; E S Schell; C Porter; J C Barbaccia; C Steinbach; W F Bird; M Redford; K Pengilly
Journal:  J Am Geriatr Soc       Date:  1998-11       Impact factor: 5.562

10.  The accuracy of monthly weight assessments in nursing homes: implications for the identification of weight loss.

Authors:  S F Simmons; E N Peterson; C You
Journal:  J Nutr Health Aging       Date:  2009-03       Impact factor: 4.075

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  5 in total

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Review 2.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

3.  A Communication Intervention to Reduce Resistiveness in Dementia Care: A Cluster Randomized Controlled Trial.

Authors:  Kristine N Williams; Yelena Perkhounkova; Ruth Herman; Ann Bossen
Journal:  Gerontologist       Date:  2017-08-01

4.  Delivering Person-Centered Care: Important Preferences for Recipients of Long-term Services and Supports.

Authors:  Katherine M Abbott; Rachel Klumpp; Kendall A Leser; Jane K Straker; Gerald C Gannod; Kimberly Van Haitsma
Journal:  J Am Med Dir Assoc       Date:  2017-11-14       Impact factor: 4.669

5.  Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.

Authors:  Wen Liu; Sohyun Kim
Journal:  Ann N Y Acad Sci       Date:  2021-07-26       Impact factor: 5.691

  5 in total

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