Literature DB >> 911858

The principles of enzyme stabilization. II. Increase in the thermostability of enzymes as a result of multipoint noncovalent interaction with a polymeric support.

K Martinek, A M Klibanov, V S Goldmacher, A V Tchernysheva, V V Mozhaev, I V Berezin, B O Glotov.   

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Year:  1977        PMID： 911858     DOI： 10.1016/0005-2744(77)90189-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

Review 1.  Enzyme stabilization: state of the art.

Authors:  L Gianfreda; M R Scarfi
Journal:  Mol Cell Biochem       Date:  1991-02-02       Impact factor: 3.396

2.  Thermal stabilization of glucose oxidase and glucoamylase by physical entrapment.

Authors:  V Basaveswara Rao; N V Sastri; P V Subba Rao
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

3.  "Stable-on-the-Table" Biosensors: Hemoglobin-Poly (Acrylic Acid) Nanogel BioElectrodes with High Thermal Stability and Enhanced Electroactivity.

Authors:  Ananta Ghimire; Omkar V Zore; Vindya K Thilakarathne; Victoria A Briand; Patrick J Lenehan; Yu Lei; Rajeswari M Kasi; Challa V Kumar
Journal:  Sensors (Basel)       Date:  2015-09-18       Impact factor: 3.576

4.  Stable immobilization of aldehyde ketone reductase mutants containing nonstandard amino acids on an epoxy resin via strain-promoted alkyne-azide cycloaddition.

Authors:  Huimin Li; Youcheng Yin; Anming Wang; Ningning Li; Ru Wang; Jing Zhang; Xinxin Chen; Xiaolin Pei; Tian Xie
Journal:  RSC Adv       Date:  2020-01-14       Impact factor: 4.036
  4 in total

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