Literature DB >> 911745

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

D Derman, M Sayers, S R Lynch, R W Charlton, T H Bothwell, F Mayet.   

Abstract

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Year:  1977        PMID： 911745     DOI： 10.1079/bjn19770087

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  9 in total

1.  Body iron status associated with tea consumption.

Authors:  C S Farkas
Journal:  Can Med Assoc J       Date:  1979-09-22       Impact factor: 8.262

2.  Impact of iron oxide nanoparticles on xenobiotic metabolism in HepaRG cells.

Authors:  Linn Voss; Kiymet Yilmaz; Lea Burkard; Janja Vidmar; Valerie Stock; Ute Hoffmann; Oliver Pötz; Helen Sophie Hammer; Matthias Peiser; Albert Braeuning; Katrin Löschner; Linda Böhmert; Holger Sieg
Journal:  Arch Toxicol       Date:  2020-09-10       Impact factor: 5.153

3.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

Review 4.  Is solubility in vitro a reliable predictor of iron bioavailability?

Authors:  D D Miller; L A Berner
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

5.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22

6.  Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability.

Authors:  Nicole M Delimont; Nicole M Fiorentino; Katheryne A Kimmel; Mark D Haub; Sara K Rosenkranz; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2017-09-11

Review 7.  The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review.

Authors:  Nicole M Delimont; Mark D Haub; Brian L Lindshield
Journal:  Curr Dev Nutr       Date:  2017-01-19

Review 8.  Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review.

Authors:  Nicole M Delimont; Sara K Rosenkranz; Mark D Haub; Brian L Lindshield
Journal:  Nutr Metab (Lond)       Date:  2017-07-24       Impact factor: 4.169

9.  Major flavonoid constituents and short-term effects of Chun Mee tea in rats.

Authors:  Yunsheng Wang; Weizhu Li; Jingming Ning; Rihua Hong; Hanping Wu
Journal:  J Food Drug Anal       Date:  2014-12-03       Impact factor: 6.157
  9 in total

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