Literature DB >> 519607

Body iron status associated with tea consumption.

C S Farkas.   

Abstract

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Year:  1979        PMID： 519607      PMCID： PMC1704238     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  6 in total

1.  The mechanism of the inhibition of iron absorption by tea.

Authors:  P B Disler; S R Lynch; J D Torrance; M H Sayers; T H Bothwell; R W Charlton
Journal:  S Afr J Med Sci       Date:  1975

2.  The effect of tea on iron absorption.

Authors:  P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal:  Gut       Date:  1975-03       Impact factor: 23.059

3.  Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

Authors:  D Derman; M Sayers; S R Lynch; R W Charlton; T H Bothwell; F Mayet
Journal:  Br J Nutr       Date:  1977-09       Impact factor: 3.718

4.  Antibiotics: use in animal feed.

Authors:  R Novick
Journal:  Science       Date:  1979-06-01       Impact factor: 47.728

5.  Iron absorption in the thalassemia syndromes and its inhibition by tea.

Authors:  P A de Alarcon; M E Donovan; G B Forbes; S A Landaw; J A Stockman
Journal:  N Engl J Med       Date:  1979-01-04       Impact factor: 91.245

6.  Evaluation of the body iron status of native Canadians.

Authors:  L S Valberg; N Birkett; J Haist; J Zamecnik; O Pelletier
Journal:  Can Med Assoc J       Date:  1979-02-03       Impact factor: 8.262
  6 in total
  1 in total

1.  Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus.

Authors:  Elsa M Janle; Helene Freiser; Christopher Manganais; Tzu-Ying Chen; Bruce A Craig; Charles R Santerre
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411
  1 in total

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