Literature DB >> 9106790

Effect of total parenteral nutrition with different lipid emulsions of human monocyte and neutrophil functions.

D L Waitzberg1, R Bellinati-Pires, M M Salgado, I P Hypolito, G M Colleto, O Yagi, E M Yamamuro, J Gama-Rodrigues, H W Pinotti.   

Abstract

Parenteral nutrition (TPN) with lipid emulsions is claimed to be associated with impaired monocyte (M) and neutrophil (N) functions. Long-chain triglycerides (LCT) and a mixture containing 50% medium-chain triglycerides (MCT) and 50% LCT, currently used in nutritional therapy with TPN, were evaluated for their ex vivo effects on human N and M chemotaxis, phagocytosis, bacterial killing, and oxidative metabolism by nitroblue tetrazolium reduction test. Cell functions were examined in a randomized, crossover, blind trial in 10 malnourished patients with gastric cancer. Prior to the operation (2 wk), central TPN (40 kcal/kg) with 25% of caloric energy provided as LCT or MCT/LCT emulsion was infused over 48 h. After the crossover period fat-free TPN was given over 48 h. Function tests were done for N and M before and after each lipid emulsion infusion. Every cell function test performed for each patient was controlled by another test done in healthy adult volunteers and the results were compared with the normal range of values previously established for a healthy adult population. All the patients completed the studies without complications. Crossover validity was statistically established. Bacterial killing was the only function reduced in neutrophils after LCT emulsion (% killed bacteria = 79.0 +/- 8.5 versus 67.4 +/- 19.2; P < 0.05), although this function remained within the normal range values in 80% of the patients. In conclusion, the lipid emulsions did not affect any monocyte functions and only moderately decreased neutrophil bacterial killing.

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Year:  1997        PMID: 9106790     DOI: 10.1016/s0899-9007(96)00386-3

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  8 in total

1.  Dose of intravenous lipids and rate of bacterial clearance in preterm infants with blood stream infections.

Authors:  Basma Shouman; Hesham Abdel-Hady; Rawia I Badr; Enas Hammad; Mona F Salama
Journal:  Eur J Pediatr       Date:  2011-11-22       Impact factor: 3.183

Review 2.  Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Meredith A Baker; Gillian L Fell; Mark Puder; Kathleen M Gura
Journal:  Nutr Clin Pract       Date:  2016-08-16       Impact factor: 3.080

3.  Parenteral administration of medium- but not long-chain lipid emulsions may increase the risk for infections by Candida albicans.

Authors:  Geert J Wanten; Mihai G Netea; Ton H Naber; Jo H Curfs; Liesbeth E Jacobs; Trees J Verver-Jansen; Bart-Jan Kullberg
Journal:  Infect Immun       Date:  2002-11       Impact factor: 3.441

Review 4.  Nutrition in the intensive care unit.

Authors:  C Weissman
Journal:  Crit Care       Date:  1999-09-17       Impact factor: 9.097

5.  Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre-post-comparative study.

Authors:  Krista L Haines; Tetsu Ohnuma; Charles Trujillo; Obanor Osamudiamen; Vijay Krishnamoorthy; Karthik Raghunathan; Paul E Wischmeyer
Journal:  Crit Care       Date:  2022-10-18       Impact factor: 19.334

6.  Unsaturated long-chain fatty acids induce the respiratory burst of human neutrophils and monocytes in whole blood.

Authors:  Björn Jüttner; Janina Kröplin; Sina M Coldewey; Lars Witt; Wilhelm A Osthaus; Christian Weilbach; Dirk Scheinichen
Journal:  Nutr Metab (Lond)       Date:  2008-07-14       Impact factor: 4.169

Review 7.  Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6.

Authors:  M Adolph; A R Heller; T Koch; B Koletzko; K G Kreymann; K Krohn; E Pscheidl; M Senkal
Journal:  Ger Med Sci       Date:  2009-11-18

Review 8.  Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Authors:  Birinder Kaur Sadu Singh; Sreelakshmi Sankara Narayanan; Ban Hock Khor; Sharmela Sahathevan; Abdul Halim Abdul Gafor; Enrico Fiaccadori; Kalyana Sundram; Tilakavati Karupaiah
Journal:  Front Pharmacol       Date:  2020-04-29       Impact factor: 5.810

  8 in total

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