Literature DB >> 910635

The study of women in Gothenburg 1968-1969. Intake of energy and nutrients in five age groups.

R A Lenner, C Bengtsson, G Carlgren, B Isaksson, B K Lundgren, I Petersson, E Tibblin.   

Abstract

Women from five age groups (38, 46, 50, 54, and 60 years), participating in the population study "Women in Gothenburg 1968-1969", were subjected to a 24-hour recall dietary interview (n = 1361). In a randomized subsample (n = 418), a dietary history was obtained and individuals in another randomized subsample (n = 755) submitted a 24-hour urine specimen for nitrogen analyses. There were significant differences between the 24-hour recall and dietary history figures in all five age groups with respect to energy and all nutrients. The mean protein intake calculated indirectly from the urinary nitrogen excretion came close to the figures calculated from the dietary histories in four out of five age groups. The energy intake and, consequently, the intake of most nutrients calculated from the dietary histories were higher than generally ascribed to Swedish women, as most previous data have been obtained by 24-hour dietary recall interviews. Most women (71-89% in the different age groups) consumed too much fat and most women of fertile age (80-92%) consumed too little iron. A significant decrease in the mean energy intake was apparent only in the age group 60, i.e. 1870 kcal versus 1965--2 105 in the other groups.

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Year:  1977        PMID: 910635     DOI: 10.1111/j.0954-6820.1977.tb16809.x

Source DB:  PubMed          Journal:  Acta Med Scand        ISSN: 0001-6101


  4 in total

1.  Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women.

Authors:  Ingvar A Bergdahl; Margareta Ahlqwist; Lars Barregard; Cecilia Björkelund; Ann Blomstrand; Staffan Skerfving; Valter Sundh; Maria Wennberg; Lauren Lissner
Journal:  Int Arch Occup Environ Health       Date:  2012-02-18       Impact factor: 3.015

Review 2.  Iron requirements. Comments on methods and some crucial concepts in iron nutrition.

Authors:  L Hallberg
Journal:  Biol Trace Elem Res       Date:  1992-10       Impact factor: 3.738

3.  A step towards using urinary nitrogen as a tool for validating 24-hour dietary recall interviews.

Authors:  H A Kahn
Journal:  Eur J Epidemiol       Date:  1987-09       Impact factor: 8.082

4.  [Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

Authors:  W Wirths; C Rehage-Thönes; N Bönnhoff; U Passelewitz
Journal:  Z Ernahrungswiss       Date:  1988-06
  4 in total

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