Literature DB >> 9105398

Effects of fatty acids on human platelet glutathione peroxidase: possible role of oxidative stress.

D Lemaitre1, E Véricel, A Polette, M Lagarde.   

Abstract

Highly polyunsaturated fatty acids of the n-3 family are known to be inhibitors of platelet functions, but these fatty acids (FA) may alter the platelet antioxidant status, depending on their concentrations. The present study was aimed to investigate the effect of various FA on glutathione-dependent peroxidase (GPx), the required antioxidant enzyme for degrading FA hydroperoxides. Human platelets were enriched in vitro with either n-3 (18:3, 20.5, or 22.6), n-6 (18:2 or 18:3) FA, 18:1 n-9 or 16:0, and the GPx activity was then measured. It was found that n-3 FA enhanced the GPx activity whereas the others did not affect the enzyme activity. The increased GPx activity was associated with an increased amount of the enzyme measured by Western blotting. The enhanced activity and amount of GPx induced by 22:6n-3, the most potent activator among the n-3 FA, was completely abolished in the presence of cycloheximide at a concentration known to inhibit platelet protein synthesis. Because platelets are devoid of nucleus, which rules out the involvement of transcriptional factors, this suggests that 22:6n-3 might act at a translational level. On the other hand, 22:6n-3 treatment increased the malondialdehyde formation and decreased the vitamin E level in platelets, both events that could be prevented by the antioxidant epicatechin. Because epicatechin also suppressed the enhancement of both the activity and amount of GPx induced by 22:6n-3, we conclude that the increased GPx activity (possibly via protein synthesis) might be associated with an oxidative stress induced by 22:6n-3 and/or 20:4n-6 released from the platelet endogenous pool in the course of the 22:6n-3 enrichment.

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Year:  1997        PMID: 9105398     DOI: 10.1016/s0006-2952(96)00734-4

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  7 in total

1.  Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis.

Authors:  Saïda Mebarek; Natalia Ermak; Amal Benzaria; Stéphanie Vicca; Madeleine Dubois; Georges Némoz; Martine Laville; Bernard Lacour; Evelyne Véricel; Michel Lagarde; Annie-France Prigent
Journal:  Br J Nutr       Date:  2008-08-19       Impact factor: 3.718

2.  Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity.

Authors:  Michio Hashimoto; Shahdat Hossain; Osamu Shido
Journal:  Mol Cell Biochem       Date:  2006-08-24       Impact factor: 3.396

Review 3.  Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acid.

Authors:  M Lagarde; C Calzada; E Véricel
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 4.  Protein synthesis by platelets: historical and new perspectives.

Authors:  A S Weyrich; H Schwertz; L W Kraiss; G A Zimmerman
Journal:  J Thromb Haemost       Date:  2008-10-29       Impact factor: 5.824

5.  Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation.

Authors:  C Mazière; F Dantin; M A Conte; J Degonville; D Ali; F Dubois; J C Mazière
Journal:  Biochem J       Date:  1998-11-15       Impact factor: 3.857

6.  Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Authors:  Kazeem D Adeyemi; Azad B Sabow; Zeiad A Aghwan; Mahdi Ebrahimi; Anjas A Samsudin; Abdul R Alimon; Awis Q Sazili
Journal:  J Anim Sci Technol       Date:  2016-02-08

Review 7.  Post-Transcriptional Expression Control in Platelet Biogenesis and Function.

Authors:  Carolin T Neu; Tony Gutschner; Monika Haemmerle
Journal:  Int J Mol Sci       Date:  2020-10-15       Impact factor: 5.923

  7 in total

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