Literature DB >> 9103911

Screening of novel microbial enzymes for the production of biologically and chemically useful compounds.

S Shimizu1, J Ogawa, M Kataoka, M Kobayashi.   

Abstract

Enzymes have been generally accepted as superior catalysts in organic synthesis. Micro-organisms in particular have been regarded as treasure sources of useful enzymes. The synthetic technology using microbial enzymes or micro-organisms themselves is called microbial transformation. In designing a microbial transformation process, one of the most important points is to find a suitable enzyme for the reaction of interest. Various kinds of novel enzymes for specific transformations have been discovered in micro-organisms and their potential characteristics revealed. This article reviews our current results on the discovery of novel enzymes for the production of biologically and chemically useful compounds, and emphasizes the importance of screening enzymes in a diverse microbial world.

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Year:  1997        PMID: 9103911     DOI: 10.1007/bfb0103302

Source DB:  PubMed          Journal:  Adv Biochem Eng Biotechnol        ISSN: 0724-6145            Impact factor:   2.635


  12 in total

1.  Improvement of the fatty acid composition of an oil-producing filamentous fungus, Mortierella alpina 1S-4, through RNA interference with delta12-desaturase gene expression.

Authors:  Seiki Takeno; Eiji Sakuradani; Akiko Tomi; Misa Inohara-Ochiai; Hiroshi Kawashima; Toshihiko Ashikari; Sakayu Shimizu
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase.

Authors:  Seiki Takeno; Eiji Sakuradani; Shoichi Murata; Misa Inohara-Ochiai; Hiroshi Kawashima; Toshihiko Ashikari; Sakayu Shimizu
Journal:  Lipids       Date:  2005-01       Impact factor: 1.880

3.  Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4.

Authors:  Tomoyo Okuda; Akinori Ando; Eiji Sakuradani; Hiroshi Kikukawa; Nozomu Kamada; Misa Ochiai; Jun Shima; Jun Ogawa
Journal:  Curr Genet       Date:  2014-02-22       Impact factor: 3.886

4.  Identification of an NADH-cytochrome b(5) reductase gene from an arachidonic acid-producing fungus, Mortierella alpina 1S-4, by sequencing of the encoding cDNA and heterologous expression in a fungus, Aspergillus oryzae.

Authors:  E Sakuradani; M Kobayashi; S Shimizu
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

5.  Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4.

Authors:  Tomoyo Okuda; Akinori Ando; Eiji Sakuradani; Hiroshi Kikukawa; Nozomu Kamada; Misa Ochiai; Jun Shima; Jun Ogawa
Journal:  Curr Genet       Date:  2014-02-19       Impact factor: 3.886

6.  Lactone-ring-cleaving enzyme: genetic analysis, novel RNA editing, and evolutionary implications.

Authors:  M Kobayashi; M Shinohara; C Sakoh; M Kataoka; S Shimizu
Journal:  Proc Natl Acad Sci U S A       Date:  1998-10-27       Impact factor: 11.205

7.  Production of arachidonic acid and dihomo-gamma-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection.

Authors:  Ching T Hou
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-15       Impact factor: 3.346

8.  Transformation of an oleaginous zygomycete Mortierella alpina 1S-4 with the carboxin resistance gene conferred by mutation of the iron-sulfur subunit of succinate dehydrogenase.

Authors:  Akinori Ando; Eiji Sakuradani; Kota Horinaka; Jun Ogawa; Sakayu Shimizu
Journal:  Curr Genet       Date:  2009-05-23       Impact factor: 3.886

9.  Reconstruction and analysis of a genome-scale metabolic model of the oleaginous fungus Mortierella alpina.

Authors:  Chao Ye; Nan Xu; Haiqin Chen; Yong Q Chen; Wei Chen; Liming Liu
Journal:  BMC Syst Biol       Date:  2015-01-13

10.  Yeast cell factories for fine chemical and API production.

Authors:  Beate Pscheidt; Anton Glieder
Journal:  Microb Cell Fact       Date:  2008-08-07       Impact factor: 5.328

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