Literature DB >> 18196303

Production of arachidonic acid and dihomo-gamma-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection.

Ching T Hou1.   

Abstract

The filamentous fungi of the genus Mortierella are known to produce arachidonic acid from glucose, and the species alpina is currently used in industrial production of arachidonic acid in Japan. In anticipation of a large excess of the co-product glycerol from the national biodiesel program, we are trying to find new uses for bioglycerin. We screened 12 Mortierella species: M. alpina NRRL 6302, M. claussenii NRRL 2760, M. elongata NRRL 5246, M. epigama NRRL 5512, M. humilis NRRL 6369, M. hygrophila NRRL 2591, M. minutissima NRRL 6462, M. multidivaricata NRRL 6456, M. nantahalensis NRRL 5216, M. parvispora NRRL 2941, M. sepedonioides NRRL 6425, and M. zychae NRRL 2592 for their production of arachidonic acid (AA) and dihomo-gamma-linolenic acid (DGLA) from glycerol. With glucose as substrate all of the strains tested produced AA and DGLA. The total fatty acid content of 125 mg/g cell dry weight (CDW) and fatty acid composition for AA (19.63%) and DGLA (5.95%) in the mycelia of M. alpina grown on glucose were comparable with those reported by Takeno et al. (Appl Environ Microbiol 71:5124-5128, 2005). With glycerol as substrate all species tested grew on glycerol and produced AA and DGLA except M. nantahalensis NRRL 5216, which could not grow on glycerol. The amount of AA and DGLA produced were comparable with those obtained with glucose-grown mycelia. The top five AA producers (mg AA/CDW) from glycerol were in the following order: M. parvispora>M. claussenii>M. alpina>M. zychae>M. minutissima. The top five dry mycelia weights were: M. zychae>M. epigama>M. hygrophila>M. humilis>M. minutissima. The top five species for total fatty acids production (mg/g CDW) were: M. claussenii>M. parvispora>M. minutissima>M. hygrophila>M. maltidivaricata. We selected two species, M. alpina and M. zychae for further studies with glycerol substrate. Their optimum production conditions were determined. Time course studies showed that the maximum cell growth and AA production for both species were at 6 days of incubation. Therefore, glycerol can be considered for industrial use in the production of AA and DGLA.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18196303     DOI: 10.1007/s10295-008-0308-y

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  11 in total

Review 1.  Nutritional and medical importance of gamma-linolenic acid.

Authors:  D F Horrobin
Journal:  Prog Lipid Res       Date:  1992       Impact factor: 16.195

2.  Improvement of the fatty acid composition of an oil-producing filamentous fungus, Mortierella alpina 1S-4, through RNA interference with delta12-desaturase gene expression.

Authors:  Seiki Takeno; Eiji Sakuradani; Akiko Tomi; Misa Inohara-Ochiai; Hiroshi Kawashima; Toshihiko Ashikari; Sakayu Shimizu
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Production of Dihomo-gamma-Linolenic Acid by a Delta5-Desaturase-Defective Mutant of Mortierella alpina 1S-4.

Authors:  S Jareonkitmongkol; H Kawashima; N Shirasaka; S Shimizu; H Yamada
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

Review 4.  Screening of novel microbial enzymes for the production of biologically and chemically useful compounds.

Authors:  S Shimizu; J Ogawa; M Kataoka; M Kobayashi
Journal:  Adv Biochem Eng Biotechnol       Date:  1997       Impact factor: 2.635

Review 5.  Arachidonic acid metabolism.

Authors:  P Needleman; J Turk; B A Jakschik; A R Morrison; J B Lefkowith
Journal:  Annu Rev Biochem       Date:  1986       Impact factor: 23.643

6.  Identification of Delta12-fatty acid desaturase from arachidonic acid-producing mortierella fungus by heterologous expression in the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae.

Authors:  E Sakuradani; M Kobayashi; T Ashikari; S Shimizu
Journal:  Eur J Biochem       Date:  1999-05

7.  Delta 9-fatty acid desaturase from arachidonic acid-producing fungus. Unique gene sequence and its heterologous expression in a fungus, Aspergillus.

Authors:  E Sakuradani; M Kobayashi; S Shimizu
Journal:  Eur J Biochem       Date:  1999-02

8.  Delta6-fatty acid desaturase from an arachidonic acid-producing Mortierella fungus. Gene cloning and its heterologous expression in a fungus, Aspergillus.

Authors:  E Sakuradani; M Kobayashi; S Shimizu
Journal:  Gene       Date:  1999-10-01       Impact factor: 3.688

9.  The role of malic enzyme in the regulation of lipid accumulation in filamentous fungi.

Authors:  James P Wynn; Aidil Bin Abdul Hamid; Colin Ratledge
Journal:  Microbiology       Date:  1999-08       Impact factor: 2.777

10.  Occurrence of two nonmethylene-interrupted delta 5 polyunsaturated fatty acids in a delta 6-desaturase-defective mutant of the fungus Mortierella alpina 1S-4.

Authors:  S Jareonkitmongkol; S Shimizu; H Yamada
Journal:  Biochim Biophys Acta       Date:  1993-04-07
View more
  3 in total

1.  Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.

Authors:  Shengli Yang; Hui Zhang
Journal:  Food Nutr Res       Date:  2016-10-14       Impact factor: 3.894

Review 2.  Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids.

Authors:  Aabid Manzoor Shah; Wu Yang; Hassan Mohamed; Yingtong Zhang; Yuanda Song
Journal:  Front Nutr       Date:  2022-03-17

Review 3.  An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries.

Authors:  Alok Patel; Dimitra Karageorgou; Emma Rova; Petros Katapodis; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Microorganisms       Date:  2020-03-19
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.