Literature DB >> 9103109

Using a brief household food inventory as an environmental indicator of individual dietary practices.

R E Patterson1, A R Kristal, J Shannon, J R Hunt, E White.   

Abstract

OBJECTIVES: This study examined whether foods in household pantries are an indicator of house-hold members' diet.
METHODS: In a random-digit-dial survey, the presence in the house of 15 high-fat foods was assessed with whoever answered the phone. A randomly selected household member was surveyed about diet-related behaviors (n = 1002).
RESULTS: Individuals in the precontemplation stage of dietary change had more high-fat foods in their pantry than those in maintenance (means of 7.4 and 5.8, respectively). Individuals with low-fat pantries had an intake of 32% energy from fat vs 37% for those with high-fat pantries.
CONCLUSIONS: Household food inventories are a practical and valid approach to monitoring dietary behaviors in community-based studies.

Mesh:

Substances:

Year:  1997        PMID: 9103109      PMCID: PMC1380806          DOI: 10.2105/ajph.87.2.272

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  13 in total

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7.  Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats.

Authors:  G Block; C M Dresser; A M Hartman; M D Carroll
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Authors:  E White; M Hurlich; R S Thompson; M N Woods; M M Henderson; N Urban; A Kristal
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Authors:  A L Shattuck; E White; A R Kristal
Journal:  Am J Public Health       Date:  1992-09       Impact factor: 9.308

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