Literature DB >> 9064241

Occurrence of fumonisins and aflatoxins in corn from Thailand.

T Yoshizawa1, A Yamashita, N Chokethaworn.   

Abstract

Eighteen corn samples collected from Thailand were analysed for fumonisins and aflatoxins by high performance liquid chromatography. Fumonisins B1 and B2 were detected in 16 (89%) and 12 (67%) samples at levels ranging from 63 to 18800 ng/g (mean, 1790 ng/g) and from 50 to 1400 ng/g (mean, 251 ng/g), respectively. Fusarium moniliforme and F. proliferatum isolated from Thai corn showed the production of fumonisins in corn grit cultures. Aflatoxins B1 and B2 were found in 15 and 10 samples at mean levels of 72 and 15 ng/g, respectively. It was noted that as many as 72.2% (13/18) of samples were coincidentally contaminated with fumonisins and aflatoxins. Based on these results, the interaction of fumonisin-producers and aflatoxin-producers on kernel infection and contamination of these mycotoxins in corn is discussed. This is the first report on the natural co-occurrence of fumonisins and aflatoxins in Thailand.

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Year:  1996        PMID: 9064241     DOI: 10.1080/02652039609374394

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  17 in total

1.  Colorimetric determination of fumonisin B1 based on the aggregation of cysteamine-functionalized gold nanoparticles induced by a product of its hydrolysis.

Authors:  Thaksinan Chotchuang; Wilairat Cheewasedtham; Titilope John Jayeoye; Thitima Rujiralai
Journal:  Mikrochim Acta       Date:  2019-08-28       Impact factor: 5.833

2.  Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: ochratoxin in mixed cultures.

Authors:  Carla L Barberis; Gabriela Pena; Cecilia Carranza; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2013-10-24       Impact factor: 3.833

3.  Human dietary exposure to fumonisin B1 from Iranian maize harvested during 1998-2000.

Authors:  H Yazdanpanah; G S Shephard; W F O Marasas; L van der Westhuizen; H Rahimian; S N Safavi; P Eskandari; S A Ghiasian
Journal:  Mycopathologia       Date:  2006-06       Impact factor: 2.574

4.  Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.

Authors:  Carla L Barberis; Ana M Dalcero; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2012-03-21       Impact factor: 3.833

5.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
Journal:  Mycotoxin Res       Date:  2009-01-14       Impact factor: 3.833

6.  The mycoflora and toxicity of feedstuffs from a production plant in córdoba, Argentina.

Authors:  C Magnoli; Sm Chiacchiera; R Miazzo; G Palacio; A Angeletti; C Hallak; A Dalcero
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

7.  Occurrence of fumonisin B(1) in corn from the main corn-producing areas of China.

Authors:  Hui-Zhi Gong; Rong Ji; Yan-Xi Li; Hong-Yu Zhang; Bing Li; Yue Zhao; Lin Sun; Fei Yu; Jun Yang
Journal:  Mycopathologia       Date:  2008-07-18       Impact factor: 2.574

8.  Screening of Aflatoxins and Zearalenone in feedstuffs and complete feeds for pigs in Southern Vietnam.

Authors:  Nguyen Quang Thieu; Brian Ogle; Hans Pettersson
Journal:  Trop Anim Health Prod       Date:  2008-01       Impact factor: 1.559

9.  Pulmonary aspergillosis and aflatoxins in chronic lung diseases.

Authors:  Sana Ali; Abida Malik; Mohd Shahid; Rakesh Bhargava
Journal:  Mycopathologia       Date:  2013-08-15       Impact factor: 2.574

Review 10.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

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