Literature DB >> 9053824

Dietary guidelines for infants: a timely reminder.

W H Glinsmann1, S J Bartholmey, F Coletta.   

Abstract

The 1995 edition of Dietary Guidelines for Americans has recently been released. In anticipation of the heightened attention that these revised will undoubtedly receive, there is renewed discussion about the need for Dietary Guidelines for Infants. These guidelines would reinforce to parents and nutrition professionals that many diet strategies designed to promote adult health and nutrition are inappropriate for infants and children under the age of two. These guidelines, developed in 1994 by the Gerber Products Company, seek to distinguish the unique dietary needs of this vulnerable population.

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Year:  1996        PMID: 9053824     DOI: 10.1111/j.1753-4887.1996.tb03856.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  2 in total

Review 1.  Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries.

Authors:  Julanda van der Merwe; Megan Kluyts; Nadia Bowley; Debbie Marais
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

2.  Mothers' negative affectivity during pregnancy and food choices for their infants.

Authors:  S E Hampson; S Tonstad; L M Irgens; H M Meltzer; M E Vollrath
Journal:  Int J Obes (Lond)       Date:  2009-11-17       Impact factor: 5.095

  2 in total

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