Literature DB >> 9041655

Crystallization and preliminary structural analysis of catalase A from Saccharomyces cerevisiae.

S Berthet1, L M Nykyri, J Bravo, M J Mate, C Berthet-Colominas, P M Alzari, F Koller, I Fita.   

Abstract

Yeast peroxisomal catalase A, obtained at high yields by over expression of the C-terminally modified gene from a 2 mu-plasmid, has been crystallized in a form suitable for high resolution X-ray diffraction studies. Brownish crystals with bipyrimidal morphology and reaching ca. 0.8 mm in size were produced by the hanging drop method using ammonium sulphate as precipitant. These crystals diffract better than 2.0 A resolution and belong to the hexagonal space group P6(1)22 with unit cell parameters a = b = 184.3 A and c = 305.5 A. An X-ray data set with 76% completeness at 3.2 A resolution was collected in a rotating anode generator using mirrors to improve the collimation of the beam. An initial solution was obtained by molecular replacement only when using a beef liver catalase tetramer model in which fragments with no sequence homology had been omitted, about 150 residues per subunit. In the structure found a single molecule of catalase A (a tetramer with accurate 222 molecular symmetry) is located in the asymmetric unit of the crystal with an estimated solvent content of about 61%. The preliminary analysis of the structure confirms the absence of a carboxy terminal domain as the one found in the catalase from Penicillium vitalae, the only other fungal catalase structure available. The NADPH binding site appears to be involved in crystal contacts, suggesting that heterogeneity in the occupancy of the nucleotide can be a major difficulty during crystallization.

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Year:  1997        PMID: 9041655      PMCID: PMC2143643          DOI: 10.1002/pro.5560060229

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  12 in total

1.  Three-dimensional structure of catalase from Micrococcus lysodeikticus at 1.5 A resolution.

Authors:  G N Murshudov; W R Melik-Adamyan; A I Grebenko; V V Barynin; A A Vagin; B K Vainshtein; Z Dauter; K S Wilson
Journal:  FEBS Lett       Date:  1992-11-09       Impact factor: 4.124

2.  Three-dimensional structure of catalase from Penicillium vitale at 2.0 A resolution.

Authors:  B K Vainshtein; W R Melik-Adamyan; V V Barynin; A A Vagin; A I Grebenko; V V Borisov; K S Bartels; I Fita; M G Rossmann
Journal:  J Mol Biol       Date:  1986-03-05       Impact factor: 5.469

3.  Purification and properties of the catalase of bakers' yeast.

Authors:  T C Seah; J G Kaplan
Journal:  J Biol Chem       Date:  1973-04-25       Impact factor: 5.157

4.  Novel catalatic proteins of bakers' yeast. I. An atypical catalase.

Authors:  T C Seah; A R Bhatti; J G Kaplan
Journal:  Can J Biochem       Date:  1973-11

5.  Solvent content of protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

6.  Heterogeneity of erythrocyte catalase II. Isolation and characterization of normal and variant erythrocyte catalase and their subunits.

Authors:  H Aebi; S R Wyss; B Scherz; F Skvaril
Journal:  Eur J Biochem       Date:  1974-10-01

7.  Vector-mediated overexpression of catalase A in the yeast Saccharomyces cerevisiae induces inclusion body formation.

Authors:  M Binder; M Schanz; A Hartig
Journal:  Eur J Cell Biol       Date:  1991-04       Impact factor: 4.492

8.  Crystal structure of catalase HPII from Escherichia coli.

Authors:  J Bravo; N Verdaguer; J Tormo; C Betzel; J Switala; P C Loewen; I Fita
Journal:  Structure       Date:  1995-05-15       Impact factor: 5.006

9.  Crystal structure of Proteus mirabilis PR catalase with and without bound NADPH.

Authors:  P Gouet; H M Jouve; O Dideberg
Journal:  J Mol Biol       Date:  1995-06-23       Impact factor: 5.469

10.  NADPH binding and control of catalase compound II formation: comparison of bovine, yeast, and Escherichia coli enzymes.

Authors:  A Hillar; P Nicholls; J Switala; P C Loewen
Journal:  Biochem J       Date:  1994-06-01       Impact factor: 3.857

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  1 in total

1.  Role of the lateral channel in catalase HPII of Escherichia coli.

Authors:  M S Sevinc; M J Maté; J Switala; I Fita; P C Loewen
Journal:  Protein Sci       Date:  1999-03       Impact factor: 6.725

  1 in total

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