Literature DB >> 9039768

Microbial Community Changes During the Composting of Municipal Solid Waste

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Abstract

Year:  1997        PMID： 9039768     DOI： 10.1007/s002489900010

Source DB:  PubMed          Journal:  Microb Ecol        ISSN： 0095-3628            Impact factor:   4.552


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  14 in total

1.  Succession of microbial communities during hot composting as detected by PCR-single-strand-conformation polymorphism-based genetic profiles of small-subunit rRNA genes.

Authors:  S Peters; S Koschinsky; F Schwieger; C C Tebbe
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

2.  Fungal community dynamics and driving factors during agricultural waste composting.

Authors:  Man Yu; Jiachao Zhang; Yuxin Xu; Hua Xiao; Wenhao An; Hui Xi; Zhiyong Xue; Hongli Huang; Xiaoyang Chen; Alin Shen
Journal:  Environ Sci Pollut Res Int       Date:  2015-08-21       Impact factor: 4.223

3.  Competing factors of compost concentration and proximity to root affect the distribution of streptomycetes.

Authors:  Ehud Inbar; Stefan J Green; Yitzhak Hadar; Dror Minz
Journal:  Microb Ecol       Date:  2005-07-29       Impact factor: 4.552

4.  Microbial community growth and utilization of carbon constituents during thermophilic composting at different oxygen levels.

Authors:  Kristin Steger; Ylva Eklind; Johan Olsson; Ingvar Sundh
Journal:  Microb Ecol       Date:  2005-09-30       Impact factor: 4.552

Review 5.  Evolution and Ecology of Actinobacteria and Their Bioenergy Applications.

Authors:  Gina R Lewin; Camila Carlos; Marc G Chevrette; Heidi A Horn; Bradon R McDonald; Robert J Stankey; Brian G Fox; Cameron R Currie
Journal:  Annu Rev Microbiol       Date:  2016-09-08       Impact factor: 15.500

6.  Bacterial diversity at different stages of the composting process.

Authors:  Pasi Partanen; Jenni Hultman; Lars Paulin; Petri Auvinen; Martin Romantschuk
Journal:  BMC Microbiol       Date:  2010-03-29       Impact factor: 3.605

7.  Species diversity and substrate utilization patterns of thermophilic bacterial communities in hot aerobic poultry and cattle manure composts.

Authors:  Chao-Min Wang; Ching-Lin Shyu; Shu-Peng Ho; Shiow-Her Chiou
Journal:  Microb Ecol       Date:  2007-04-21       Impact factor: 4.552

8.  Use of phospholipid fatty acids to detect previous self-heating events in stored peat.

Authors:  Sissel Brit Ranneklev; Erland Bååth
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

9.  DGGE and T-RFLP analysis of bacterial succession during mushroom compost production and sequence-aided T-RFLP profile of mature compost.

Authors:  Anna J Székely; Rita Sipos; Brigitta Berta; Balázs Vajna; Csaba Hajdú; Károly Márialigeti
Journal:  Microb Ecol       Date:  2008-07-25       Impact factor: 4.552

10.  Relative Weight of Organic Waste Origin on Compost and Digestate 16S rRNA Gene Bacterial Profilings and Related Functional Inferences.

Authors:  Axel Aigle; Emilie Bourgeois; Laurence Marjolet; Sabine Houot; Dominique Patureau; Emmanuel Doelsch; Benoit Cournoyer; Wessam Galia
Journal:  Front Microbiol       Date:  2021-05-14       Impact factor: 5.640
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