Literature DB >> 9029637

Mothers' milk enhances the acceptance of cereal during weaning.

J A Mennella1, G K Beauchamp.   

Abstract

Although baby food manufacturers and child care manuals often advise parents to prepare their infant's cereal with water or either mother's milk or formula, depending on the feeding regimen of the infant, little is known about the infant's acceptance of differently flavored cereals. The present study demonstrates that breast-fed infants, who had been fed cereal for approximately 2 wk but had experienced cereal prepared only with water, consumed more of the cereal-mother's milk mixture compared with cereal water mixture and displayed a series of behaviors signaling their preferences for the former. Moreover, the infants' willingness to accept the flavored cereal is correlated with their mothers' reported willingness to try novel foods and flavors.

Entities:  

Mesh:

Year:  1997        PMID: 9029637     DOI: 10.1203/00006450-199702000-00006

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  16 in total

1.  More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food.

Authors:  Catherine A Forestell; Julie A Mennella
Journal:  Appetite       Date:  2012-03-09       Impact factor: 3.868

2.  Early determinants of fruit and vegetable acceptance.

Authors:  Catherine A Forestell; Julie A Mennella
Journal:  Pediatrics       Date:  2007-12       Impact factor: 7.124

3.  Early milk feeding influences taste acceptance and liking during infancy.

Authors:  Julie A Mennella; Catherine A Forestell; Lindsay K Morgan; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-15       Impact factor: 7.045

Review 4.  Ontogeny of taste preferences: basic biology and implications for health.

Authors:  Julie A Mennella
Journal:  Am J Clin Nutr       Date:  2014-01-22       Impact factor: 7.045

5.  Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".

Authors:  Daniel J Raiten; Ramkripa Raghavan; Alexandra Porter; Julie E Obbagy; Joanne M Spahn
Journal:  Am J Clin Nutr       Date:  2014-02-05       Impact factor: 7.045

Review 6.  The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

Authors:  Sarah V Lipchock; Danielle R Reed; Julie A Mennella
Journal:  Clin Perinatol       Date:  2011-10-13       Impact factor: 3.430

7.  Complementary foods and flavor experiences: setting the foundation.

Authors:  Julie A Mennella; Jillian C Trabulsi
Journal:  Ann Nutr Metab       Date:  2012-04-27       Impact factor: 3.374

8.  Ethanol exposure during late gestation and nursing in the rat: effects upon maternal care, ethanol metabolism and infantile milk intake.

Authors:  Mariana Pueta; Paula Abate; Olga B Haymal; Norman E Spear; Juan C Molina
Journal:  Pharmacol Biochem Behav       Date:  2008-06-17       Impact factor: 3.533

9.  Vegetable acceptance by infants: effects of formula flavors.

Authors:  Julie A Mennella; Janice M Kennedy; Gary K Beauchamp
Journal:  Early Hum Dev       Date:  2006-02-15       Impact factor: 2.079

10.  Effects of opaque, weighted bottles on maternal sensitivity and infant intake.

Authors:  Alison K Ventura; Alexandra Hernandez
Journal:  Matern Child Nutr       Date:  2018-11-22       Impact factor: 3.092

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