Literature DB >> 9029252

Purification of bacteriocins of lactic acid bacteria: problems and pointers.

V Carolissen-Mackay1, G Arendse, J W Hastings.   

Abstract

Bacteriocins of lactic acid bacteria have been widely studied in recent years. However, there are relatively few studies that describes their biochemical structure. This study may be due to the many challenges associated with the purification of these antimicrobial peptides. This review focuses on the purification procedures used with bacteriocins of lactic acid bacteria and conveys some of the problems associated with this process as well as some of the lessons learned. An improvement in the efficiency of the purification process should contribute significantly to research at the understanding of the biochemical nature of bacteriocins.

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Year:  1997        PMID: 9029252     DOI: 10.1016/s0168-1605(96)01167-1

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  20 in total

1.  Method for rapid purification of class IIa bacteriocins and comparison of their activities.

Authors:  D Guyonnet; C Fremaux; Y Cenatiempo; J M Berjeaud
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

Review 2.  The continuing story of class IIa bacteriocins.

Authors:  Djamel Drider; Gunnar Fimland; Yann Héchard; Lynn M McMullen; Hervé Prévost
Journal:  Microbiol Mol Biol Rev       Date:  2006-06       Impact factor: 11.056

3.  Improvement of enterocin P purification process.

Authors:  S Cuozzo; S Calvez; H Prévost; D Drider
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

Review 4.  Bacteriocin production and different strategies for their recovery and purification.

Authors:  Anita Kumari Garsa; Rashmi Kumariya; S K Sood; Anil Kumar; Suman Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

5.  Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage Marcha.

Authors:  Deeplina Das; Arun Goyal
Journal:  Probiotics Antimicrob Proteins       Date:  2013-09       Impact factor: 4.609

6.  Optimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodology.

Authors:  V Suganthi; V Mohanasrinivasan
Journal:  J Food Sci Technol       Date:  2014-06-16       Impact factor: 2.701

7.  Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

Authors:  M V Leal-Sánchez; R Jiménez-Díaz; A Maldonado-Barragán; A Garrido-Fernández; J L Ruiz-Barba
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

8.  Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13.

Authors:  Evrim Güneş Altuntaş; Kamuran Ayhan; Selen Peker; Beycan Ayhan; Duygu Ozel Demiralp
Journal:  Mol Biol Rep       Date:  2014-07-12       Impact factor: 2.316

9.  Novel expression system for large-scale production and purification of recombinant class IIa bacteriocins and its application to piscicolin 126.

Authors:  Gerard M Gibbs; Barrie E Davidson; Alan J Hillier
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

10.  Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production.

Authors:  Rosario Lucas López; Ma Teresa García; Hikmate Abriouel; Nabil Ben Omar; Ma José Grande; Magdalena Martínez-Cañamero; Antonio Gálvez
Journal:  J Ind Microbiol Biotechnol       Date:  2007-09-28       Impact factor: 3.346

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