Literature DB >> 9022674

Primary structures of fungal fructosyl amino acid oxidases and their application to the measurement of glycated proteins.

N Yoshida1, Y Sakai, A Isogai, H Fukuya, M Yagi, Y Tani, N Kato.   

Abstract

Fructosyl amino acid oxidase (FAOD), which is active toward model compounds of the glycated proteins in blood, N epsilon-fructosyl N sigma-Z-lysine and N-fructosyl valine, was purified to homogeneity from Aspergillus terreus GP1. Though the enzyme did not use glycated proteins directly as its substrate, it used glycated human serum albumin (HSA) when HSA was treated with a protease. Linear relationships between both the concentration and the increase in absorbance and the glycation rate of glycated HSA and the increase in absorbance were observed. cDNAs coding for FAODs were cloned from cDNA libraries of A. terreus GP1 and Penicillium janthinellum AKU 3413. The coding region for both fungal FAODs consisted of 1314 bp encoding 437 amino acids. The sequence of a dinucleotide-binding motif, GXGXXG, was in the deduced N-terminal region and a similar sequence to that the active site of bacterial sarcosine oxidases was found near the C-terminal region of FAOD. The of C-terminal tripeptides SKL and AKL of FAODs from A. terreus and P. janthinellum, respectively, represent typical peroxisomal-targeting signals. Finally, FAOD protein was produced in Escherichia coli transformants in an active form, and at the same level as in the original fungi.

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Year:  1996        PMID: 9022674     DOI: 10.1111/j.1432-1033.1996.0499r.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  8 in total

1.  Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase.

Authors:  Ryoichi Sakaue; Toru Nakatsu; Yoko Yamaguchi; Hiroaki Kato; Naoki Kajiyama
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-01-20

Review 2.  Review of fructosyl amino acid oxidase engineering research: a glimpse into the future of hemoglobin A1c biosensing.

Authors:  Stefano Ferri; Seungsu Kim; Wakako Tsugawa; Koji Sode
Journal:  J Diabetes Sci Technol       Date:  2009-05-01

3.  Structural basis of the substrate specificity of the FPOD/FAOD family revealed by fructosyl peptide oxidase from Eupenicillium terrenum.

Authors:  Weiqiong Gan; Feng Gao; Keke Xing; Minze Jia; Haiping Liu; Weimin Gong
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-03-20       Impact factor: 1.056

4.  Cloning and expression of fructosyl-amine oxidase from marine yeast Pichia species N1-1.

Authors:  Stefano Ferri; Seiji Miura; Akane Sakaguchi; Fumimasa Ishimura; Wakako Tsugawa; Koji Sode
Journal:  Mar Biotechnol (NY)       Date:  2004 Nov-Dec       Impact factor: 3.619

5.  Crystal structure of the deglycating enzyme fructosamine oxidase (amadoriase II).

Authors:  François Collard; Jianye Zhang; Ina Nemet; Kaustubha R Qanungo; Vincent M Monnier; Vivien C Yee
Journal:  J Biol Chem       Date:  2008-07-30       Impact factor: 5.157

6.  Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.

Authors:  Shin-Ichi Akazawa; Tetsuya Karino; Nobuyuki Yoshida; Tohoru Katsuragi; Yoshiki Tani
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

7.  Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution.

Authors:  Ryoichi Sakaue; Naoki Kajiyama
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

8.  Expression, purification, crystallization and preliminary X-ray diffraction analysis of EtFPOX from Eupenicillium terrenum sp.

Authors:  Keke Xing; Weiqiong Gan; Minze Jia; Feng Gao; Weimin Gong
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-05-25
  8 in total

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