Literature DB >> 9009072

Lactobacillus helveticus: strain typing and genome size estimation by pulsed field gel electrophoresis.

S Lortal1, A Rouault, S Guezenec, M Gautier.   

Abstract

Genomic DNAs of 22 strains of Lactobacillus helveticus of various geographical origins were analyzed by pulsed-field gel electrophoresis. Two endonucleases, SmaI and SgrAI, of the 19 tested produced DNA fragments useful for strain comparison. With the endonuclease SmaI, a characteristic restriction pattern was identified for 18 of the 22 strains. The percentage of similarity (Dice coefficient) between the profiles varied between 26% and 100%, and clustering was accomplished by using the unweighted pair group method with arithmetic averages (UPGMA). For the strains showing identical profiles,the high genomic similarity was confirmed when the endonuclease SgrAI was used instead of SmaI. From summation of SmaI and SgrAI fragments from three L. helveticus strains(CNRZ 241, CNRZ 303, and CIP 57.15), the genomic length was estimated at ca.1. 85-2.0 Mb.

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Year:  1997        PMID: 9009072     DOI: 10.1007/s002849900165

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  7 in total

1.  Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains.

Authors:  L M P Luiz; V Chuat; M N Madec; E A Araújo; A F de Carvalho; F Valence
Journal:  Curr Microbiol       Date:  2016-06-29       Impact factor: 2.188

2.  Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.

Authors:  G Giraffa; M Gatti; L Rossetti; L Senini; E Neviani
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

3.  Effectiveness of chemometric techniques in discrimination of lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

4.  Evaluation of pulsed-field gel electrophoresis as a tool for determining the degree of genetic relatedness between strains of Escherichia coli O157:H7.

Authors:  Margaret A Davis; Dale D Hancock; Thomas E Besser; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

5.  Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance.

Authors:  Gwenola Gouesbet; Gwenael Jan; Patrick Boyaval
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

6.  Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis.

Authors:  Damien S Bouchard; Bianca Seridan; Taous Saraoui; Lucie Rault; Pierre Germon; Candelaria Gonzalez-Moreno; Fatima M E Nader-Macias; Damien Baud; Patrice François; Victoria Chuat; Florian Chain; Philippe Langella; Jacques Nicoli; Yves Le Loir; Sergine Even
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

7.  Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

Authors:  Jeff R Broadbent; Joanne E Hughes; Dennis L Welker; Thomas A Tompkins; James L Steele
Journal:  Genome Announc       Date:  2013-08-22
  7 in total

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