| Literature DB >> 23969047 |
Jeff R Broadbent1, Joanne E Hughes, Dennis L Welker, Thomas A Tompkins, James L Steele.
Abstract
Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.Entities:
Year: 2013 PMID: 23969047 PMCID: PMC3751602 DOI: 10.1128/genomeA.00590-13
Source DB: PubMed Journal: Genome Announc