Literature DB >> 8996104

Plasmid vectors for gram-positive bacteria switching from high to low copy number.

P Renault1, G Corthier, N Goupil, C Delorme, S D Ehrlich.   

Abstract

A set of vectors for Gram-positive bacteria was constructed with a new feature which enables the switching down of their copy number per cell. These vectors carry the replication region of pAM beta 1, containing a gene essential for replication, repE, and its regulator, copF. The latter gene was inactivated by inserting a linker into its unique KpnI site. Since copF downregulates the expression of repE, its inactivation leads to an increase in the plasmid copy number per cell. The original low copy state can be restored by removal of the linker via KpnI cleavage and ligation. The new replicon was used to build (i) vectors for studying gene regulation by transcriptional or translational fusion with the bacterial luciferase gene, (ii) vectors for gene expression, and (iii) cassettes of the replicon with different multiple cloning sites, which would facilitate construction of vectors for novel purposes.

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Year:  1996        PMID: 8996104     DOI: 10.1016/s0378-1119(96)00554-9

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  34 in total

1.  Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763.

Authors:  M Yvon; E Chambellon; A Bolotin; F Roudot-Algaron
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Survival, physiology, and lysis of Lactococcus lactis in the digestive tract.

Authors:  S Drouault; G Corthier; S D Ehrlich; P Renault
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

3.  Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.

Authors:  Catherine Letort; Michèle Nardi; Peggy Garault; Véronique Monnet; Vincent Juillard
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

4.  Expression of the Staphylococcus hyicus lipase in Lactococcus lactis.

Authors:  S Drouault; G Corthier; S D Ehrlich; P Renault
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

5.  Resistance to quinupristin-dalfopristin due to mutation of L22 ribosomal protein in Staphylococcus aureus.

Authors:  Brigitte Malbruny; Annie Canu; Bülent Bozdogan; Bruno Fantin; Virginie Zarrouk; Sylvie Dutka-Malen; Celine Feger; Roland Leclercq
Journal:  Antimicrob Agents Chemother       Date:  2002-07       Impact factor: 5.191

6.  Spatial distribution of bacterial colonies in a model cheese.

Authors:  S Jeanson; J Chadœuf; M N Madec; S Aly; J Floury; T F Brocklehurst; S Lortal
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

7.  Duplication of the pepF gene and shuffling of DNA fragments on the lactose plasmid of Lactococcus lactis.

Authors:  M Nardi; P Renault; V Monnet
Journal:  J Bacteriol       Date:  1997-07       Impact factor: 3.490

8.  Role of bacterial peptidase F inferred by statistical analysis and further experimental validation.

Authors:  Liliana Lopez Kleine; Véronique Monnet; Christine Pechoux; Alain Trubuil
Journal:  HFSP J       Date:  2008-01-07

9.  A new ketolide, HMR 3004, active against streptococci inducibly resistant to erythromycin.

Authors:  A Rosato; H Vicarini; A Bonnefoy; J F Chantot; R Leclercq
Journal:  Antimicrob Agents Chemother       Date:  1998-06       Impact factor: 5.191

10.  Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.

Authors:  Luz P Gómez de Cadiñanos; Tomás García-Cayuela; Mireille Yvon; M Carmen Martinez-Cuesta; Carmen Peláez; Teresa Requena
Journal:  Appl Environ Microbiol       Date:  2013-03-22       Impact factor: 4.792

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