Literature DB >> 8994921

Physical constraints on voluntary intake of forages by ruminants.

M S Allen1.   

Abstract

Voluntary dry matter intake (VDMI) of forages by ruminants may be limited by distention resulting from restricted flow of digesta through the gastrointestinal tract. An animal's capacity for fill depends on the weight and volume of digesta that causes distention and the flow rate of digesta from the organ in which distention occurs. The reticulorumen is generally regarded as the site in the gastrointestinal tract for which distention limits VDMI with high-fill diets, although evidence suggests that distention of the abomasum may also limit VDMI. Linear decreases in VDMI have been noted with increasing amounts of inert fill inserted into the reticulorumen, but results have not been consistent across several experiments. Reduction in VDMI depends on the extent to which intake is limited by fill before insertion of inert fill; hence animals with high energy requirements consuming relatively low-energy, high-fill diets are affected to the greatest extent. Because NDF generally ferments and passes from the reticulorumen more slowly than other dietary constituents, it has a greater filling effect over time than non-fibrous feed components and has been found to be the best single chemical predictor of VDMI. However, many other factors affect fill, including particle size, chewing frequency and effectiveness, particle fragility, indigestible NDF fraction, rate of fermentation of the potentially digestible NDF, and characteristics of reticular contractions. These factors are only partially accounted for in models that have been developed to predict VDMI. Increased accuracy of prediction of VDMI is expected as models continue to evolve.

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Year:  1996        PMID: 8994921     DOI: 10.2527/1996.74123063x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  18 in total

1.  Intake, digestibility and rumen dynamics of neutral detergent fibre in cattle fed low-quality tropical forage and supplemented with nitrogen and/or starch.

Authors:  Marjorrie A Souza; Edenio Detmann; Mário F Paulino; Cláudia B Sampaio; Isis Lazzarini; Sebastião C Valadares Filho
Journal:  Trop Anim Health Prod       Date:  2010-04-13       Impact factor: 1.559

2.  Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity.

Authors:  Pedro H V Carvalho; Ana C J Pinto; Danilo D Millen; Tara L Felix
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

3.  The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows.

Authors:  I J Salfer; M C Morelli; Y Ying; M S Allen; K J Harvatine
Journal:  J Dairy Sci       Date:  2018-10-11       Impact factor: 4.034

4.  Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets on feed intake, ingestive behavior, and ruminal kinetics.

Authors:  Rodrigo S Goulart; Ricardo A M Vieira; Joao L P Daniel; Rafael C Amaral; Vanessa P Santos; Sergio G Toledo Filho; Edward H Cabezas-Garcia; Luis O Tedeschi; Luiz G Nussio
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

5.  Enteric methane emissions by lactating and dry cows in the high Andes of Peru.

Authors:  Catherine Yasmín Salas-Riega; Sandra Osorio; Julyssa Del Pilar Gamarra; Victor Alvarado-Bolovich; Cesar Mauro Osorio; Carlos A Gomez
Journal:  Trop Anim Health Prod       Date:  2022-03-26       Impact factor: 1.559

6.  Evaluating the Effect of Forage Rape (Brassica napus) Ensiling Kinetics on Degradability and Milk Performance as Non-conventional Forage for Dairy Buffalo.

Authors:  Mohamed Abdelrahman; Wei Wang; HaiMiao Lv; Zhou Di; Zhigao An; Wang Lijun; Aftab Shaukat; Wang Bo; Zhou Guangsheng; Yang Liguo; Hua Guohua
Journal:  Front Vet Sci       Date:  2022-06-28

7.  Implications of carbohydrate sources and rate of body weight gain on puberty in ewe lambs in tropical climate conditions.

Authors:  Evandro Maia Ferreira; Marcos Vinicius de Castro Ferraz; Janaina Socoloviski Biava; Rhaíssa Garcia de Assis; José Paulo Roman Barroso; Daniel Montanher Polizel; Leandro Coelho de Araujo; Alexandre Vaz Pires
Journal:  Trop Anim Health Prod       Date:  2019-08-01       Impact factor: 1.559

8.  Feeding of oak (Quercus leucotrichophora) leaves and evaluation for its potential inclusion in the feeding of native heifers of Kumaon Himalaya.

Authors:  Vinod Kumar Paswan; Artabandhu Sahoo
Journal:  Trop Anim Health Prod       Date:  2012-05-11       Impact factor: 1.559

9.  The use of live yeast to increase intake and performance of cattle receiving low-quality tropical forages.

Authors:  Mariano C Parra; Diogo F A Costa; Andre S V Palma; Karine D V Camargo; Lais O Lima; Karen J Harper; Sarah J Meale; Luis F P Silva
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159

10.  Effects of dietary energy density and supplemental rumen undegradable protein on intake, viscera, and carcass composition of lambs recovering from nutritional restriction.

Authors:  Holland C Dougherty; Mark Evered; James W Oltjen; Roger S Hegarty; Stephen A Neutze; V Hutton Oddy
Journal:  J Anim Sci       Date:  2022-07-01       Impact factor: 3.338

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