Literature DB >> 8991946

Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers.

N Terahara1, M Oda, T Matsui, Y Osajima, N Saito, K Toki, T Honda.   

Abstract

Five new ternatins 1-5 have been isolated from Clitoria ternatea flowers, and the structures have been determined by chemical and spectroscopic methods as delphinidin 3-malonylG having 3'-GCG-5'-GCG, 3'-GCG-5'-GC, 3'-GCGCG-5'-GC, 3'-GCGC-5'-GCG, and 3'-GCGC-5'-GC side chains, respectively, in which G is D-glucose and C is p-coumaric acid. Pigment 1 had symmetric 3',5'-side chains. Compounds 3 and 4 are structural isomers. These ternatins were shown to form an intramolecular stacking between the aglycon ring and the 3',5'-side chains in solution.

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Year:  1996        PMID: 8991946     DOI: 10.1021/np960050a

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  11 in total

1.  Purification and characterization of UDP-glucose: anthocyanin 3',5'-O-glucosyltransferase from Clitoria ternatea.

Authors:  Koichiro Kogawa; Naoki Kato; Kohei Kazuma; Naonobu Noda; Masahiko Suzuki
Journal:  Planta       Date:  2007-08-01       Impact factor: 4.116

Review 2.  Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals.

Authors:  Ethel Jeyaseela Jeyaraj; Yau Yan Lim; Wee Sim Choo
Journal:  J Food Sci Technol       Date:  2020-09-01       Impact factor: 3.117

3.  Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.

Authors:  Poramin Chayaratanasin; Manuel Alejandro Barbieri; Nipattra Suanpairintr; Sirichai Adisakwattana
Journal:  BMC Complement Altern Med       Date:  2015-02-18       Impact factor: 3.659

4.  Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.

Authors:  Charoonsri Chusak; Thavaree Thilavech; Christiani Jeyakumar Henry; Sirichai Adisakwattana
Journal:  BMC Complement Altern Med       Date:  2018-01-08       Impact factor: 3.659

Review 5.  Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications in Agriculture and Medicine.

Authors:  Georgianna K Oguis; Edward K Gilding; Mark A Jackson; David J Craik
Journal:  Front Plant Sci       Date:  2019-05-28       Impact factor: 5.753

Review 6.  Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.

Authors:  Zorița Diaconeasa; Ioana Știrbu; Jianbo Xiao; Nicolae Leopold; Zayde Ayvaz; Corina Danciu; Huseyin Ayvaz; Andreea Stǎnilǎ; Mǎdǎlina Nistor; Carmen Socaciu
Journal:  Biomedicines       Date:  2020-09-09

7.  Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA.

Authors:  Poramin Chayaratanasin; Sirichai Adisakwattana; Thavaree Thilavech
Journal:  BMC Complement Med Ther       Date:  2021-03-01

8.  Cosmetic and Dermatological Properties of Selected Ayurvedic Plant Extracts.

Authors:  Martyna Zagórska-Dziok; Aleksandra Ziemlewska; Tomasz Bujak; Zofia Nizioł-Łukaszewska; Zofia Hordyjewicz-Baran
Journal:  Molecules       Date:  2021-01-25       Impact factor: 4.411

9.  Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).

Authors:  Xueying Fu; Qiang Wu; Jian Wang; Yanli Chen; Guopeng Zhu; Zhixin Zhu
Journal:  Molecules       Date:  2021-11-19       Impact factor: 4.411

10.  Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.

Authors:  Charoonsri Chusak; Christiani Jeyakumar Henry; Praew Chantarasinlapin; Varanya Techasukthavorn; Sirichai Adisakwattana
Journal:  Foods       Date:  2018-07-02
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