Literature DB >> 17668234

Purification and characterization of UDP-glucose: anthocyanin 3',5'-O-glucosyltransferase from Clitoria ternatea.

Koichiro Kogawa1, Naoki Kato, Kohei Kazuma, Naonobu Noda, Masahiko Suzuki.   

Abstract

A UDP-glucose: anthocyanin 3',5'-O-glucosyltransferase (UA3'5'GT) (EC 2.4.1.-) was purified from the petals of Clitoria ternatea L. (Phaseoleae), which accumulate polyacylated anthocyanins named ternatins. In the biosynthesis of ternatins, delphinidin 3-O-(6''-O-malonyl)-beta-glucoside (1) is first converted to delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside (2). Then 2 is converted to ternatin C5 (3), which is delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3',5'-di-O-beta-glucoside. UA3'5'GT is responsible for these two steps by transferring two glucosyl groups in a stepwise manner. Its substrate specificity revealed the regioselectivity to the anthocyanin's 3'- or 5'-OH groups. Its kinetic properties showed comparable k (cat) values for 1 and 2, suggesting the subequality of these anthocyanins as substrates. However, the apparent Km value for 1 (3.89 x 10(-5) M), which is lower than that for 2 (1.38 x 10(-4) M), renders the k(cat)/Km value for 1 smaller, making 1 catalytically more efficient than 2. Although the apparent Km value for UDP-glucose (6.18 x 10(-3) M) with saturated 2 is larger than that for UDP-glucose (1.49 x 10(-3) M) with saturated 1, the k(cat) values are almost the same, suggesting the UDP-glucose binding inhibition by 2 as a product. UA3'5'GT turns the product 2 into a substrate possibly by reversing the B-ring of 2 along the C2-C1' single bond axis so that the 5'-OH group of 2 can point toward the catalytic center.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17668234     DOI: 10.1007/s00425-007-0584-1

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  12 in total

1.  Flavonoid composition related to petal color in different lines of Clitoria ternatea.

Authors:  Kohei Kazuma; Naonobu Noda; Masahiko Suzuki
Journal:  Phytochemistry       Date:  2003-11       Impact factor: 4.072

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers.

Authors:  N Terahara; M Oda; T Matsui; Y Osajima; N Saito; K Toki; T Honda
Journal:  J Nat Prod       Date:  1996-02       Impact factor: 4.050

4.  Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea).

Authors:  Kohei Kazuma; Koichiro Kogawa; Naonobu Noda; Naoki Kato; Masahiko Suzuki
Journal:  Chem Biodivers       Date:  2004-11       Impact factor: 2.408

5.  Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea.

Authors:  Koichiro Kogawa; Kohei Kazuma; Naoki Kato; Naonobu Noda; Masahiko Suzuki
Journal:  J Plant Physiol       Date:  2006-08-01       Impact factor: 3.549

6.  Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development.

Authors:  K Yoshida; Y Toyama; K Kameda; T Kondo
Journal:  Phytochemistry       Date:  2000-05       Impact factor: 4.072

7.  Plant biochemistry: anthocyanin biosynthesis in roses.

Authors:  Jun Ogata; Yoshiaki Kanno; Yoshio Itoh; Hidehito Tsugawa; Masahiko Suzuki
Journal:  Nature       Date:  2005-06-09       Impact factor: 49.962

8.  Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers

Authors: 
Journal:  J Nat Prod       Date:  1998-11       Impact factor: 4.050

9.  Kinetic mechanism of a flavonol-ring-B O-glucosyltransferase from Chrysosplenium americanum.

Authors:  H Khouri; R K Ibrahim
Journal:  Eur J Biochem       Date:  1984-08-01

10.  Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification.

Authors:  Wendy Offen; Carlos Martinez-Fleites; Min Yang; Eng Kiat-Lim; Benjamin G Davis; Chris A Tarling; Christopher M Ford; Dianna J Bowles; Gideon J Davies
Journal:  EMBO J       Date:  2006-02-16       Impact factor: 11.598

View more
  9 in total

1.  Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea.

Authors:  Takeshi Hiromoto; Eijiro Honjo; Naonobu Noda; Taro Tamada; Kohei Kazuma; Masahiko Suzuki; Michael Blaber; Ryota Kuroki
Journal:  Protein Sci       Date:  2015-01-28       Impact factor: 6.725

2.  Recombinant expression and functional characterisation of regiospecific flavonoid glucosyltransferases from Hieracium pilosella L.

Authors:  Simone Witte; Sofia Moco; Jacques Vervoort; Ulrich Matern; Stefan Martens
Journal:  Planta       Date:  2009-02-24       Impact factor: 4.116

3.  Catalytic key amino acids and UDP-sugar donor specificity of a plant glucuronosyltransferase, UGT94B1: molecular modeling substantiated by site-specific mutagenesis and biochemical analyses.

Authors:  Sarah A Osmani; Søren Bak; Anne Imberty; Carl Erik Olsen; Birger Lindberg Møller
Journal:  Plant Physiol       Date:  2008-10-01       Impact factor: 8.340

4.  Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.).

Authors:  Kai Feng; Zhi-Sheng Xu; Jie-Xia Liu; Jing-Wen Li; Feng Wang; Ai-Sheng Xiong
Journal:  Planta       Date:  2018-03-08       Impact factor: 4.116

5.  Crystal structure of UDP-glucose:anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea.

Authors:  Takeshi Hiromoto; Eijiro Honjo; Taro Tamada; Naonobu Noda; Kohei Kazuma; Masahiko Suzuki; Ryota Kuroki
Journal:  J Synchrotron Radiat       Date:  2013-09-29       Impact factor: 2.616

6.  Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism.

Authors:  Naonobu Noda; Satoshi Yoshioka; Sanae Kishimoto; Masayoshi Nakayama; Mitsuru Douzono; Yoshikazu Tanaka; Ryutaro Aida
Journal:  Sci Adv       Date:  2017-07-26       Impact factor: 14.136

Review 7.  Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications.

Authors:  Gayan Chandrajith Vidana Gamage; Yau Yan Lim; Wee Sim Choo
Journal:  Front Plant Sci       Date:  2021-12-17       Impact factor: 5.753

Review 8.  Recent progress of flower colour modification by biotechnology.

Authors:  Yoshikazu Tanaka; Filippa Brugliera; Steve Chandler
Journal:  Int J Mol Sci       Date:  2009-12-15       Impact factor: 6.208

9.  Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily.

Authors:  Qian Wu; Jie Wu; Shan-Shan Li; Hui-Jin Zhang; Cheng-Yong Feng; Dan-Dan Yin; Ru-Yan Wu; Liang-Sheng Wang
Journal:  BMC Genomics       Date:  2016-11-09       Impact factor: 3.969

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.