Literature DB >> 8990315

Public health experts take aim at a moving target: foodborne infections.

J Stephenson.   

Abstract

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Year:  1997        PMID： 8990315

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  3 in total

1.  Bugs in our meal: Food for thought.

Authors: 
Journal:  Paediatr Child Health       Date:  2001-04       Impact factor: 2.253

2.  The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States.

Authors:  Sasha C Marine; Sivaranjani Pagadala; Fei Wang; Donna M Pahl; Meredith V Melendez; Wesley L Kline; Ruth A Oni; Christopher S Walsh; Kathryne L Everts; Robert L Buchanan; Shirley A Micallef
Journal:  Appl Environ Microbiol       Date:  2015-01-23       Impact factor: 4.792

3.  Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.

Authors:  Chee-Hao Kuan; Yaya Rukayadi; Siti H Ahmad; Che W J Wan Mohamed Radzi; Tze-Young Thung; Jayasekara M K J K Premarathne; Wei-San Chang; Yuet-Ying Loo; Chia-Wanq Tan; Othman B Ramzi; Siti N Mohd Fadzil; Chee-Sian Kuan; Siok-Koon Yeo; Mitsuaki Nishibuchi; Son Radu
Journal:  Front Microbiol       Date:  2017-07-31       Impact factor: 5.640
  3 in total

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