Literature DB >> 20084238

Bugs in our meal: Food for thought.

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Abstract

Year:  2001        PMID: 20084238      PMCID: PMC2804544          DOI: 10.1093/pch/6.4.214

Source DB:  PubMed          Journal:  Paediatr Child Health        ISSN: 1205-7088            Impact factor:   2.253


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  16 in total

1.  1999 USPHS/IDSA guidelines for the prevention of opportunistic infections in persons infected with human immunodeficiency virus. U.S. Public Health Service (USPHS) and Infectious Diseases Society of America (IDSA).

Authors: 
Journal:  MMWR Recomm Rep       Date:  1999-08-20

2.  Technical report: irradiation of food. Committee on Environmental Health.

Authors:  K M Shea
Journal:  Pediatrics       Date:  2000-12       Impact factor: 7.124

3.  Summary of the national consensus conference on foodborne, waterborne and enteric disease surveillance: november 28 to 30, 1995, citadel hotel and convention centre, Ottawa, ontario.

Authors:  J Wilson; P Sockett; J Spika; W Johnson
Journal:  Can J Infect Dis       Date:  1996-05

4.  New approaches for detecting and curtailing foodborne microbial infections.

Authors:  J Stephenson
Journal:  JAMA       Date:  1997-05-07       Impact factor: 56.272

5.  Putting money where the US mouth is: initiative on food safety gets under way.

Authors:  C Marwick
Journal:  JAMA       Date:  1997-05-07       Impact factor: 56.272

6.  A new variant of Creutzfeldt-Jakob disease in the UK.

Authors:  R G Will; J W Ironside; M Zeidler; S N Cousens; K Estibeiro; A Alperovitch; S Poser; M Pocchiari; A Hofman; P G Smith
Journal:  Lancet       Date:  1996-04-06       Impact factor: 79.321

Review 7.  Foodborne disease control: a transnational challenge.

Authors:  F K Käferstein; Y Motarjemi; D W Bettcher
Journal:  Emerg Infect Dis       Date:  1997 Oct-Dec       Impact factor: 6.883

Review 8.  Emerging foodborne diseases: an evolving public health challenge.

Authors:  R V Tauxe
Journal:  Emerg Infect Dis       Date:  1997 Oct-Dec       Impact factor: 6.883

Review 9.  Emergence of new pathogens as a function of changes in host susceptibility.

Authors:  J G Morris; M Potter
Journal:  Emerg Infect Dis       Date:  1997 Oct-Dec       Impact factor: 6.883

Review 10.  Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.

Authors:  J E Collins
Journal:  Emerg Infect Dis       Date:  1997 Oct-Dec       Impact factor: 6.883

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  2 in total

1.  Foodborne infections.

Authors: 
Journal:  Paediatr Child Health       Date:  2008-11       Impact factor: 2.253

2.  Foodborne infections.

Authors: 
Journal:  Can J Infect Dis Med Microbiol       Date:  2008-11       Impact factor: 2.471

  2 in total

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