Literature DB >> 8990284

The action in vivo of glycine betaine in enhancement of tolerance of Synechococcus sp. strain PCC 7942 to low temperature.

P Deshnium1, Z Gombos, Y Nishiyama, N Murata.   

Abstract

The cyanobacterium Synechococcus sp. strain PCC 7942 was transformed with the codA gene for choline oxidase from Arthrobacter globiformis under the control of a constitutive promoter. This transformation allowed the cyanobacterial cells to accumulate glycine betaine at 60 to 80 mM in the cytoplasm. The transformed cells could grow at 20 degrees C, the temperature at which the growth of control cells was markedly suppressed. Photosynthesis of the transformed cells at 20 degrees C was more tolerant to light than that of the control cells. This was caused by the enhanced ability of the photosynthetic machinery in the transformed cells to recover from low-temperature photoinhibition. In darkness, photosynthesis of the transformed cells was more tolerant to low temperature such as 0 to 10 degrees C than that of the control cells. In parallel with the improvement in the ability of the transformed cells to tolerate low temperature, the lipid phase transition of plasma membranes from the liquid-crystalline state to the gel state shifted toward lower temperatures, although the level of unsaturation of the membrane lipids was unaffected by the transformation. These findings suggest that glycine betaine enhances the tolerance of photosynthesis to low temperature.

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Year:  1997        PMID: 8990284      PMCID: PMC178702          DOI: 10.1128/jb.179.2.339-344.1997

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  26 in total

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Authors:  C L Winzor; D J Winzor; L G Paleg; G P Jones; B P Naidu
Journal:  Arch Biochem Biophys       Date:  1992-07       Impact factor: 4.013

2.  Enhancement of chilling tolerance of a cyanobacterium by genetic manipulation of fatty acid desaturation.

Authors:  H Wada; Z Gombos; N Murata
Journal:  Nature       Date:  1990-09-13       Impact factor: 49.962

3.  Chilling Susceptibility of the Blue-green Alga Anacystis nidulans: I. EFFECT OF GROWTH TEMPERATURE.

Authors:  T A Ono; N Murata
Journal:  Plant Physiol       Date:  1981-01       Impact factor: 8.340

4.  The effect of hydration stress solutes on the phase behavior of hydrated dipalmitoylphosphatidylcholine.

Authors:  A S Rudolph; B Goins
Journal:  Biochim Biophys Acta       Date:  1991-07-01

5.  Effect of Betaine on Enzyme Activity and Subunit Interaction of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase from Aphanothece halophytica.

Authors:  A Incharoensakdi; T Takabe; T Akazawa
Journal:  Plant Physiol       Date:  1986-08       Impact factor: 8.340

6.  Spectral Changes in Anacystis nidulans Induced by Chilling.

Authors:  J J Brand
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

Review 7.  Renal medullary organic osmolytes.

Authors:  A Garcia-Perez; M B Burg
Journal:  Physiol Rev       Date:  1991-10       Impact factor: 37.312

8.  Effects of three stabilizing agents--proline, betaine, and trehalose--on membrane phospholipids.

Authors:  A S Rudolph; J H Crowe; L M Crowe
Journal:  Arch Biochem Biophys       Date:  1986-02-15       Impact factor: 4.013

9.  Glycinebetaine stabilizes the association of extrinsic proteins with the photosynthetic oxygen-evolving complex.

Authors:  N Murata; P S Mohanty; H Hayashi; G C Papageorgiou
Journal:  FEBS Lett       Date:  1992-01-20       Impact factor: 4.124

10.  Glycine betaine and proline betaine in human blood and urine.

Authors:  M Lever; P C Sizeland; L M Bason; C M Hayman; S T Chambers
Journal:  Biochim Biophys Acta       Date:  1994-08-18
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  20 in total

Review 1.  Osmosensing by bacteria: signals and membrane-based sensors.

Authors:  J M Wood
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

2.  Glycinebetaine counteracts the inhibitory effects of salt stress on the degradation and synthesis of D1 protein during photoinhibition in Synechococcus sp. PCC 7942.

Authors:  Norikazu Ohnishi; Norio Murata
Journal:  Plant Physiol       Date:  2006-04-21       Impact factor: 8.340

3.  Iron superoxide dismutase protects against chilling damage in the cyanobacterium synechococcus species PCC7942

Authors: 
Journal:  Plant Physiol       Date:  1999-05       Impact factor: 8.340

4.  Iron deficiency in cyanobacteria causes monomerization of photosystem I trimers and reduces the capacity for state transitions and the effective absorption cross section of photosystem I in vivo.

Authors:  Alexander G Ivanov; Marianna Krol; Dmitry Sveshnikov; Eva Selstam; Stefan Sandström; Maryam Koochek; Youn-Il Park; Sergej Vasil'ev; Doug Bruce; Gunnar Oquist; Norman P A Huner
Journal:  Plant Physiol       Date:  2006-06-23       Impact factor: 8.340

5.  Metabolic engineering of rice leading to biosynthesis of glycinebetaine and tolerance to salt and cold.

Authors:  A Sakamoto; N Murata; A Murata
Journal:  Plant Mol Biol       Date:  1998-12       Impact factor: 4.076

6.  Chill activation of compatible solute transporters in Corynebacterium glutamicum at the level of transport activity.

Authors:  Nuran Ozcan; Reinhard Krämer; Susanne Morbach
Journal:  J Bacteriol       Date:  2005-07       Impact factor: 3.490

7.  Unsaturated fatty acids in membrane lipids protect the photosynthetic machinery against salt-induced damage in Synechococcus.

Authors:  S I Allakhverdiev; M Kinoshita; M Inaba; I Suzuki; N Murata
Journal:  Plant Physiol       Date:  2001-04       Impact factor: 8.340

8.  Protection of Bacillus subtilis against cold stress via compatible-solute acquisition.

Authors:  Tamara Hoffmann; Erhard Bremer
Journal:  J Bacteriol       Date:  2011-02-04       Impact factor: 3.490

9.  Role of the glycine betaine and carnitine transporters in adaptation of Listeria monocytogenes to chill stress in defined medium.

Authors:  Apostolos S Angelidis; Gary M Smith
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

10.  Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.

Authors:  S K Mastronicolis; N Arvanitis; A Karaliota; P Magiatis; G Heropoulos; C Litos; H Moustaka; A Tsakirakis; E Paramera; P Papastavrou
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

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