Literature DB >> 2065073

The effect of hydration stress solutes on the phase behavior of hydrated dipalmitoylphosphatidylcholine.

A S Rudolph1, B Goins.   

Abstract

We have investigated the interaction of solutes found to accumulate in biological systems during chilling, dehydration, and salt stress with fully hydrated multilamellar and unilamellar vesicles of dipalmitoylphosphatidylcholine (DPPC). We have focused on a series of mono-, di-, and tri-substituted amines (glycine, 4-hydroxyproline, proline, and betaine) and contrasted the action of these solutes to trehalose, a protective disaccharide. Differential scanning calorimetry studies show that when DPPC is scanned in the presence of increasing concentrations of these solutes (up to 3 M), there is a moderate increase in the pre-transition temperature (1-6 degrees C) with a smaller increase (1-2 degrees C) in the main transition temperature of hydrated multilamellar vesicles of DPPC. Other calorimetric parameters (delta H, delta T1/2, Cpmax) determined for the pre-transition and main transition were similar independent of the solute. In each case, the main phase transition was broadened with increasing solute while the transition enthalpy was not significantly affected.

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Year:  1991        PMID: 2065073     DOI: 10.1016/0005-2736(91)90255-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

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4.  Taste of sugar at the membrane: thermodynamics and kinetics of the interaction of a disaccharide with lipid bilayers.

Authors:  Jianhui Tian; Anurag Sethi; Basil I Swanson; Byron Goldstein; S Gnanakaran
Journal:  Biophys J       Date:  2013-02-05       Impact factor: 4.033

  4 in total

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