Literature DB >> 8988605

Antiinflammatory activity of coumarins from Santolina oblongifolia.

A M Silván1, M J Abad, P Bermejo, M Sollhuber, A Villar.   

Abstract

Four coumarins were isolated from the EtOAc extract of the flower-tops of Santolina oblongifolia Boiss. (Compositae). They were identified as 7-methoxycoumarin (herniarin) (1), 6,7-dihydroxycoumarin (aesculetin) (2), 6-methoxy-7-glucosidylcoumarin (scopolin) (3), and 6-hydroxy-7-methoxycoumarin (scopoletin) (4). This is the first report of the isolation of aesculetin and scopolin from the genus Santolina. The isolated coumarins showed marked activity as inhibitors of eicosanoid-release from ionophore-stimulated mouse peritoneal macrophages.

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Year:  1996        PMID: 8988605     DOI: 10.1021/np960422f

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  11 in total

1.  Collagenase inhibitors from Viola yedoensis.

Authors:  Naohiro Oshima; Yuji Narukawa; Tadahiro Takeda; Fumiyuki Kiuchi
Journal:  J Nat Med       Date:  2012-04-13       Impact factor: 2.343

2.  Effects of compounds extracted from Santolina oblongifolia on TXB(2) release in human platelets.

Authors:  A M Silván; M J Abad; P Bermejo; A Villar
Journal:  Inflammopharmacology       Date:  1998       Impact factor: 4.473

3.  Analysis of fluorescence quenching of coumarin derivatives by 4-hydroxy-TEMPO in aqueous solution.

Authors:  Krzysztof Żamojć; Wiesław Wiczk; Bartłomiej Zaborowski; Dagmara Jacewicz; Lech Chmurzyński
Journal:  J Fluoresc       Date:  2013-12-15       Impact factor: 2.217

4.  Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.

Authors:  Virgílio Gavicho Uarrota; Eduardo da Costa Nunes; Luiz Augusto Martins Peruch; Enilto de Oliveira Neubert; Bianca Coelho; Rodolfo Moresco; Moralba Garcia Domínguez; Teresa Sánchez; Jorge Luis Luna Meléndez; Dominique Dufour; Hernan Ceballos; Luis Augusto Becerra Lopez-Lavalle; Clair Hershey; Miguel Rocha; Marcelo Maraschin
Journal:  Food Sci Nutr       Date:  2015-10-26       Impact factor: 2.863

5.  Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions.

Authors:  Maja Molnar; Nikolina Mendešević; Drago Šubarić; Ines Banjari; Stela Jokić
Journal:  Chem Cent J       Date:  2017-08-05       Impact factor: 4.215

6.  Scopolin ameliorates high-fat diet induced hepatic steatosis in mice: potential involvement of SIRT1-mediated signaling cascades in the liver.

Authors:  Ahyoung Yoo; Vikram P Narayan; Eun Young Hong; Wan Kyunn Whang; Taesun Park
Journal:  Sci Rep       Date:  2017-05-22       Impact factor: 4.379

7.  Synthesis of umbelliferone derivatives in Escherichia coli and their biological activities.

Authors:  Luan Luong Chu; Ramesh Prasad Pandey; Haet Nim Lim; Hye Jin Jung; Nguyen Huy Thuan; Tae-Su Kim; Jae Kyung Sohng
Journal:  J Biol Eng       Date:  2017-04-05       Impact factor: 4.355

8.  Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO₂ Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content.

Authors:  Maja Molnar; Igor Jerković; Dragica Suknović; Blanka Bilić Rajs; Krunoslav Aladić; Drago Šubarić; Stela Jokić
Journal:  Molecules       Date:  2017-02-24       Impact factor: 4.411

Review 9.  Artemisia scoparia and Metabolic Health: Untapped Potential of an Ancient Remedy for Modern Use.

Authors:  Anik Boudreau; Allison J Richard; Innocence Harvey; Jacqueline M Stephens
Journal:  Front Endocrinol (Lausanne)       Date:  2022-02-08       Impact factor: 5.555

10.  Virtualizing the p-ANAPL library: a step towards drug discovery from African medicinal plants.

Authors:  Fidele Ntie-Kang; Pascal Amoa Onguéné; Ghislain W Fotso; Kerstin Andrae-Marobela; Merhatibeb Bezabih; Jean Claude Ndom; Bonaventure T Ngadjui; Abiodun O Ogundaini; Berhanu M Abegaz; Luc Mbaze Meva'a
Journal:  PLoS One       Date:  2014-03-05       Impact factor: 3.240

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