Literature DB >> 8981999

Purification and characterization of 2,4,6-trichlorophenol-4-monooxygenase, a dehalogenating enzyme from Azotobacter sp. strain GP1.

M Wieser1, B Wagner, J Eberspächer, F Lingens.   

Abstract

The enzyme which catalyzes the dehalogenation of 2,4,6-trichlorophenol (TCP) was purified to apparent homogeneity from an extract of TCP-induced cells of Azotobacter sp. strain GP1. The initial step of TCP degradation in this bacterium is inducible by TCP; no activity was found in succinate-grown cells or in phenol-induced cells. NADH, flavin adenine dinucleotide, and O2 are required as cofactors. As reaction products, 2,6-dichlorohydroquinone and Cl- ions were identified. Studies of the stoichiometry revealed the consumption of 2 mol of NADH plus 1 mol of O2 per mol of TCP and the formation of 1 mol of Cl- ions. No evidence for membrane association or for a multicomponent system was obtained. Molecular masses of 240 kDa for the native enzyme and 60 kDa for the subunit were determined, indicating a homotetrameric structure. Cross-linking studies with dimethylsuberimidate were consistent with this finding. TCP was the best substrate for 2,4,6-trichlorophenol-4-monooxygenase (TCP-4-monooxygenase). The majority of other chlorophenols converted by the enzyme bear a chloro substituent in the 4-position. 2,6-Dichlorophenol, also accepted as a substrate, was hydroxylated in the 4-position to 2,6-dichlorohydroquinone in a nondehalogenating reaction. NADH and O2 were consumed by the pure enzyme also in the absence of TCP with simultaneous production of H2O2. The NH2-terminal amino acid sequence of TCP-4-monooxygenase from Azotobacter sp. strain GP1 revealed complete identity with the nucleotide-derived sequence from the analogous enzyme from Pseudomonas pickettii and a high degree of homology with two nondehalogenating monooxygenases. The similarity in enzyme properties and the possible evolutionary relatedness of dehalogenating and nondehalogenating monooxygenases are discussed.

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Year:  1997        PMID: 8981999      PMCID: PMC178680          DOI: 10.1128/jb.179.1.202-208.1997

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  30 in total

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Authors:  L Xun; C S Orser
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

3.  Isolation of Pseudomonas pickettii strains that degrade 2,4,6-trichlorophenol and their dechlorination of chlorophenols.

Authors:  H Kiyohara; T Hatta; Y Ogawa; T Kakuda; H Yokoyama; N Takizawa
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

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Journal:  Anal Biochem       Date:  1987-11-01       Impact factor: 3.365

5.  Purification and characterization of chlorophenol 4-monooxygenase from Burkholderia cepacia AC1100.

Authors:  L Xun
Journal:  J Bacteriol       Date:  1996-05       Impact factor: 3.490

6.  Metabolism of 4-chlorophenol by Azotobacter sp. GP1: structure of the meta cleavage product of 4-chlorocatechol.

Authors:  M Wieser; J Eberspächer; B Vogler; F Lingens
Journal:  FEMS Microbiol Lett       Date:  1994-02-01       Impact factor: 2.742

Review 7.  Molecular analysis of pentachlorophenol degradation.

Authors:  C S Orser; C C Lange
Journal:  Biodegradation       Date:  1994-12       Impact factor: 3.909

8.  Purification and characterization of a pyrrole-2-carboxylate oxygenase from Arthrobacter strain Py1.

Authors:  K Hormann; J R Andreesen
Journal:  Biol Chem Hoppe Seyler       Date:  1994-03

9.  Characterization of aromatic dehalogenases of Mycobacterium fortuitum CG-2.

Authors:  J S Uotila; V H Kitunen; T Saastamoinen; T Coote; M M Häggblom; M S Salkinoja-Salonen
Journal:  J Bacteriol       Date:  1992-09       Impact factor: 3.490

10.  Enzymatic dehalogenation of pentachlorophenol by extracts from Arthrobacter sp. strain ATCC 33790.

Authors:  T Schenk; R Müller; F Mörsberger; M K Otto; F Lingens
Journal:  J Bacteriol       Date:  1989-10       Impact factor: 3.490

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  7 in total

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2.  Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.

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3.  Genetic characterization of 2,4,6-trichlorophenol degradation in Cupriavidus necator JMP134.

Authors:  M A Sánchez; B González
Journal:  Appl Environ Microbiol       Date:  2007-02-23       Impact factor: 4.792

4.  The Hydroxyquinol Degradation Pathway in Rhodococcus jostii RHA1 and Agrobacterium Species Is an Alternative Pathway for Degradation of Protocatechuic Acid and Lignin Fragments.

Authors:  Edward M Spence; Heather T Scott; Louison Dumond; Leonides Calvo-Bado; Sabrina di Monaco; James J Williamson; Gabriela F Persinoti; Fabio M Squina; Timothy D H Bugg
Journal:  Appl Environ Microbiol       Date:  2020-09-17       Impact factor: 4.792

5.  Efficient degradation of 2,4,6-Trichlorophenol requires a set of catabolic genes related to tcp genes from Ralstonia eutropha JMP134(pJP4).

Authors:  V Matus; M A Sánchez; M Martínez; B González
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

6.  Substrate specificity and enantioselectivity of 4-hydroxyacetophenone monooxygenase.

Authors:  Nanne M Kamerbeek; Arjen J J Olsthoorn; Marco W Fraaije; Dick B Janssen
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

7.  Fungal Unspecific Peroxygenases Oxidize the Majority of Organic EPA Priority Pollutants.

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  7 in total

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