Literature DB >> 1464599

p-Hydroxyphenylacetate-3-hydroxylase. A two-protein component enzyme.

U Arunachalam1, V Massey, C S Vaidyanathan.   

Abstract

p-Hydroxyphenylacetate-3-hydroxylase, an inducible enzyme isolated from the soil bacterium Pseudomonas putida, catalyzes the conversion of p-hydroxyphenylacetate to 3,4-dihydroxyphenylacetate. The enzyme requires two protein components: a flavoprotein and a colorless protein referred to as the coupling protein. The flavoprotein alone in the presence of p-hydroxyphenylacetate and substrate analogs catalyzes the wasteful oxidation of NADH with the stoichiometric generation of H2O2. A 1:1 complex of the flavoprotein and coupling protein is required for stoichiometric product formation. Such complex formation also eliminates the nonproductive NADH oxidase activity of the flavoprotein. A new assay measuring the product formation activity of the enzyme was developed using homoprotocatechuate-2,3-dioxygenase, as monitoring the oxidation of NADH was not sufficient to demonstrate enzyme activity. The coupling protein does not seem to have any redox center in it. Thus, this 2-component flavin hydroxylase resembles the other aromatic hydroxylases in that the only redox chromophore present is FAD.

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Year:  1992        PMID: 1464599

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  19 in total

1.  Characterization of 4-hydroxyphenylacetate 3-hydroxylase (HpaB) of Escherichia coli as a reduced flavin adenine dinucleotide-utilizing monooxygenase.

Authors:  L Xun; E R Sandvik
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Interactions with the substrate phenolic group are essential for hydroxylation by the oxygenase component of p-hydroxyphenylacetate 3-hydroxylase.

Authors:  Chanakan Tongsook; Jeerus Sucharitakul; Kittisak Thotsaporn; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2011-11-03       Impact factor: 5.157

3.  pH-dependent studies reveal an efficient hydroxylation mechanism of the oxygenase component of p-hydroxyphenylacetate 3-hydroxylase.

Authors:  Nantidaporn Ruangchan; Chanakan Tongsook; Jeerus Sucharitakul; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2010-10-28       Impact factor: 5.157

4.  Functional analysis of the small component of the 4-hydroxyphenylacetate 3-monooxygenase of Escherichia coli W: a prototype of a new Flavin:NAD(P)H reductase subfamily.

Authors:  B Galán; E Díaz; M A Prieto; J L García
Journal:  J Bacteriol       Date:  2000-02       Impact factor: 3.490

5.  Biochemical and molecular characterization of phenylacetate-coenzyme A ligase, an enzyme catalyzing the first step in aerobic metabolism of phenylacetic acid in Azoarcus evansii.

Authors:  M El-Said Mohamed
Journal:  J Bacteriol       Date:  2000-01       Impact factor: 3.490

6.  p-Hydroxyphenylacetic Acid Metabolism in Pseudomonas putida F6.

Authors:  K E O'Connor; B Witholt; W Duetz
Journal:  J Bacteriol       Date:  2001-02       Impact factor: 3.490

7.  A two-protein component 7 alpha-cephem-methoxylase encoded by two genes of the cephamycin C cluster converts cephalosporin C to 7-methoxycephalosporin C.

Authors:  J J Coque; F J Enguita; J F Martín; P Liras
Journal:  J Bacteriol       Date:  1995-04       Impact factor: 3.490

8.  Resveratrol as a Growth Substrate for Bacteria from the Rhizosphere.

Authors:  Zohre Kurt; Marco Minoia; Jim C Spain
Journal:  Appl Environ Microbiol       Date:  2018-05-01       Impact factor: 4.792

9.  Reinvestigation of a new type of aerobic benzoate metabolism in the proteobacterium Azoarcus evansii.

Authors:  M E Mohamed; A Zaar; C Ebenau-Jehle; G Fuchs
Journal:  J Bacteriol       Date:  2001-03       Impact factor: 3.490

10.  Studies on the mechanism of p-hydroxyphenylacetate 3-hydroxylase from Pseudomonas aeruginosa: a system composed of a small flavin reductase and a large flavin-dependent oxygenase.

Authors:  Sumita Chakraborty; Mariliz Ortiz-Maldonado; Barrie Entsch; David P Ballou
Journal:  Biochemistry       Date:  2010-01-19       Impact factor: 3.162

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