Literature DB >> 8959511

Induction and epitope analysis of Helicobacter pylori heat shock protein.

H Yamaguchi1, T Osaki, H Taguchi, T Hanawa, T Yamamoto, S Kamiya.   

Abstract

Induction of heat shock proteins (HSPs) was analyzed in Helicobacter pylori strains. With heat shock at 42 degrees C, a synthesized 60 kDa-HSP (HSP60) was detected on autoradiography. The expression of HSP60 on the cell surface of H. pylori was examined by flow cytometric analysis. All strains used in this study expressed HSP60 on the cell surface, although the intensity differed among the strains, depending on culture conditions. The reactivity of a monoclonal antibody (mAb), 3C8, directed against bacterial HSP60, with HSP60 derived from ten strains of H. pylori and with human gastric carcinoma cell HSP60 was examined by immunoblot analysis. An epitope that reacted with the mAb was detected in the HSP60 of H. pylori and on the surface of human gastric carcinoma cells.

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Year:  1996        PMID: 8959511

Source DB:  PubMed          Journal:  J Gastroenterol        ISSN: 0944-1174            Impact factor:   7.527


  4 in total

1.  Helicobacter pylori specific immune response induced by conservative flagellin linear B-cell epitope.

Authors:  Wan-Sheng Ji; Jia-Lu Hu; Kai-Chun Wu; Jun-Wen Qiu; Zhe-Yi Han; Jie Ding; Dai-Ming Fan
Journal:  World J Gastroenterol       Date:  2005-06-21       Impact factor: 5.742

2.  Effect of jianpiyiqi prescription on the expression of heat shock proteins in acetic acid-induced chronic gastric ulcer rats.

Authors:  X Tao; G Li; S Luo
Journal:  J Tongji Med Univ       Date:  2001

3.  Immunolocalization of Hsp60 in Legionella pneumophila.

Authors:  R A Garduño; G Faulkner; M A Trevors; N Vats; P S Hoffman
Journal:  J Bacteriol       Date:  1998-02       Impact factor: 3.490

4.  Polymorphism of flagellin A gene in Helicobacter pylori.

Authors:  W S Ji; J L Hu; J W Qiu; D R Peng; B L Shi; S J Zhou; K C Wu; D M Fan
Journal:  World J Gastroenterol       Date:  2001-12       Impact factor: 5.742

  4 in total

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