Literature DB >> 895832

[Chemical composition of the cell wall of Candida after growth on paraffin].

J P Morilhat, J B Leleu, R Bonaly.   

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Year:  1977        PMID: 895832     DOI: 10.1007/bf00440758

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


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  14 in total

1.  THE CHEMICAL COMPOSITION OF THE CELL WALL OF THE YEAST, NADSONIA ELONGATA.

Authors:  K G DYKE
Journal:  Biochim Biophys Acta       Date:  1964-02-10

2.  A modified procedure for the automatic analysis of amino acids.

Authors:  K A PIEZ; L MORRIS
Journal:  Anal Biochem       Date:  1960-11       Impact factor: 3.365

3.  Observations on the cell wall of yeasts; an electron microscope and x-ray diffraction study.

Authors:  A L HOUWINK; D R KREGER
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

4.  Seromucoid and the bound carbohydrate of the serum proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

5.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

Review 6.  Cell wall chemistry, morphogenesis, and taxonomy of fungi.

Authors:  S Bartnicki-Garcia
Journal:  Annu Rev Microbiol       Date:  1968       Impact factor: 15.500

7.  [Cell walls of yeasts of the genus Rhodotorula. II. Influence of culture conditions on the chemical composition of cell walls].

Authors:  R Bonaly; H Moulki; A T Benjelloun; M Pierfitte
Journal:  Biochim Biophys Acta       Date:  1971-08-19

8.  [Glycoproteins. XXXVII. Description of apparatus for automatic determination of amino sugars adapted to chromatography on columns of cation exchange resins].

Authors:  M Monsigny
Journal:  Bull Soc Chim Biol (Paris)       Date:  1969-12-18

9.  Microbial transformation of hydrocarbons. II. Growth constants and cell composition of microbial cells derived from n-alkanes.

Authors:  F Wagner; T Kleemann; W Zahn
Journal:  Biotechnol Bioeng       Date:  1969-05       Impact factor: 4.530

10.  The structure of a glycopeptide isolated from the yeast cell wall.

Authors:  R Sentandreu; D H Northcote
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

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