Literature DB >> 14123571

THE CHEMICAL COMPOSITION OF THE CELL WALL OF THE YEAST, NADSONIA ELONGATA.

K G DYKE.   

Abstract

Entities:  

Keywords:  ASPARTIC ACID; CARBOHYDRATES; CARBON ISOTOPES; CENTRIFUGATION; CHEMISTRY; CHROMATOGRAPHY; CYTOLOGY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLUCOSAMINE; GLYCINE; MANNOSE; NITROGEN; PHOSPHORUS; PLANT PROTEINS; SERINE; SODIUM CHLORIDE; THREONINE; YEASTS

Mesh：

Substances：

Year:  1964        PMID： 14123571     DOI： 10.1016/0304-4165(64)90309-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  [Chemical composition of the cell wall of Candida after growth on paraffin].

Authors:  J P Morilhat; J B Leleu; R Bonaly
Journal:  Mycopathologia       Date:  1977-07-29       Impact factor: 2.574

Review 2.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

3.  Disintegration of microorganisms and preparation of yeast cell walls in a new type of disintegrator.

Authors:  J Reháćek; K Beran; V Bićík
Journal:  Appl Microbiol       Date:  1969-03

4.  Mode of action of the polyene antibiotic candicidin: binding factors in the wall of Candida albicans.

Authors:  S M Hammond; B N Kliger
Journal:  Antimicrob Agents Chemother       Date:  1976-04       Impact factor: 5.191

5.  Composition of the protoplast membrane from Saccharomyces cerevisiae.

Authors:  R P Longley; A H Rose; B A Knights
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857
  5 in total

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