Literature DB >> 895415

Cysteine adds to liquid hydroperoxide.

H W Gardner, R Kleiman, D Weisleder, G E Inglett.   

Abstract

Cysteine reacts with linoleic acid hydroperoxide to yield several products, some of which were identified as fatty acid-cysteine adducts. The addition was catalyzed by ferric chloride (10(-5) M) by initiating free radical reactions. When isomerically pure 13-hydroperoxy-cis-9,trans-11-octadecadienoic acid and cysteine were reacted in 80% ethanol under N2, the major adducts were 9-S-cysteine-13-hydroxy-10-ethoxy-trans-11-octadecenoic acid (I) and 9-S-cysteine-10,13-dihydroxy-trans-11-octadecenoic acid (II). When the reaction included both isomers of the hydroperoxide (13- and 9-hydroperoxide) and air, an adduct of 9-oxononanoic acid and cysteine also was isolated. Additional experiments gave information about possible mechanisms of I and II formation.

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Year:  1977        PMID: 895415     DOI: 10.1007/bf02533760

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  10 in total

1.  ACCELERATED AUTOMATIC CHROMATOGRAPHIC ANALYSIS OF AMINO ACIDS ON A SPHERICAL RESIN.

Authors:  J V BENSON; J A PATTERSON
Journal:  Anal Chem       Date:  1965-08       Impact factor: 6.986

2.  Effect of unsaturated fatty acids and their peroxides on enzymes.

Authors:  E D WILLS
Journal:  Biochem Pharmacol       Date:  1961-07       Impact factor: 5.858

3.  Damage to proteins, enzymes, and amino acids by peroxidizing lipids.

Authors:  W T Roubal; A L Tappel
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

4.  An internal standard for amino acid analyses: S-beta-(4-pyridylethyl)-L-cysteine.

Authors:  J F Cavins; M Friedman
Journal:  Anal Biochem       Date:  1970-06       Impact factor: 3.365

5.  Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

6.  Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR study.

Authors:  K M Schaich; M Karel
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

7.  Addition of N-acetylcysteine to linoleic acid hydroperoxide.

Authors:  H W Gardner; D Weisleder
Journal:  Lipids       Date:  1976-02       Impact factor: 1.880

8.  Polymerization of proteins induced by free-radical lipid peroxidation.

Authors:  W T Roubal; A L Tappel
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

9.  Isolation of a pure isomer of linoleic acid hydroperoxide.

Authors:  H W Gardner
Journal:  Lipids       Date:  1975-04       Impact factor: 1.880

10.  [Breakdown of linoeic acid hydroperoxydes. Formation of volatile carbonyl compounds (author's transl)].

Authors:  W Grosch
Journal:  Z Lebensm Unters Forsch       Date:  1976-04-28
  10 in total
  3 in total

Review 1.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

Review 2.  Metals and lipid oxidation. Contemporary issues.

Authors:  K M Schaich
Journal:  Lipids       Date:  1992-03       Impact factor: 1.880

3.  Prevention of doxorubicin cardiac toxicity in the mouse by N-acetylcysteine.

Authors:  J H Doroshow; G Y Locker; I Ifrim; C E Myers
Journal:  J Clin Invest       Date:  1981-10       Impact factor: 14.808

  3 in total

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