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Literature DB >> 8942794

Inhibition of LDL oxidation by cocoa.

K Kondo, R Hirano, A Matsumoto, O Igarashi, H Itakura.

Abstract

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Year: 1996 PMID： 8942794 DOI： 10.1016/s0140-6736(05)65927-2

Source DB: PubMed Journal: Lancet ISSN： 0140-6736 Impact factor: 79.321

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21 in total

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Review 2. Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.

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Journal: Br J Clin Pharmacol Date: 2016-04-01 Impact factor: 4.335

3. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women.

Authors: Elizabeth Mostofsky; Emily B Levitan; Alicja Wolk; Murray A Mittleman
Journal: Circ Heart Fail Date: 2010-08-16 Impact factor: 8.790

4. Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.

Authors: Silvia Vertuani; Emanuela Scalambra; Trotta Vittorio; Alessia Bino; Gemma Malisardi; Anna Baldisserotto; Stefano Manfredini
Journal: J Med Food Date: 2014-01-16 Impact factor: 2.786

Review 5. Dark chocolate: consumption for pleasure or therapy?

Authors: Giuseppe Lippi; Massimo Franchini; Martina Montagnana; Emmanuel J Favaloro; Gian Cesare Guidi; Giovanni Targher
Journal: J Thromb Thrombolysis Date: 2008-09-23 Impact factor: 2.300

Review 6. Cocoa, chocolate, and cardiovascular disease.

Authors: Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal: J Cardiovasc Pharmacol Date: 2009-12 Impact factor: 3.105

Review 7. Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors: Xiaochen Lin; Isabel Zhang; Alina Li; JoAnn E Manson; Howard D Sesso; Lu Wang; Simin Liu
Journal: J Nutr Date: 2016-09-28 Impact factor: 4.798