Literature DB >> 893842

Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme.

G J Moskowitz, R Cassaigne, I R West, T Shen, L I Feldman.   

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Year:  1977        PMID: 893842     DOI: 10.1021/jf60213a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  5 in total

1.  Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics.

Authors:  Sapna Rani; Sharmili Jagtap
Journal:  J Food Sci Technol       Date:  2018-11-30       Impact factor: 2.701

2.  Detection and determination of lipase (acylglycerol hydrolase) activity from various sources.

Authors:  R G Jensen
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

3.  Lipases of Fonsecaea pedrosoi and Phialophora verrucosa.

Authors:  C N Okeke; H C Gugnani
Journal:  Antonie Van Leeuwenhoek       Date:  1989-04       Impact factor: 2.271

4.  Rhizomucor miehei triglyceride lipase is synthesized as a precursor.

Authors:  E Boel; B Huge-Jensen; M Christensen; L Thim; N P Fiil
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

5.  Partial purification and characterization of free and immobilized lipases fromMucor miehei.

Authors:  B Huge-Jensen; D R Galluzzo; R G Jensen
Journal:  Lipids       Date:  1987-08       Impact factor: 1.880

  5 in total

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