Literature DB >> 8919789

Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18.

N Valdes-Stauber1, S Scherer.   

Abstract

Linocin M18 is an antilisterial bacteriocin produced by the red smear cheese bacterium Brevibacterium linens M18. Oligonucleotide probes based on the N-terminal amino acid sequence were used to locate its single copy gene, lin, on the chromosomal DNA. The amino acid composition, N-terminal sequence, and molecular mass derived from the nucleotide sequence of an open reading frame of 798 nucleotides coding for 266 amino acids found on a 3-kb BamHI restriction fragment correspond closely to those obtained from the purified protein (N. Valdés-Stauber and S. Scherer, Appl. Environ. Microbiol. 60:3809-3814, 1994). No sequence homology to any protein or nucleotide sequences deposited in databases was found. Comparison of the nucleotide sequence and the N-terminal amino acid sequence derived from the protein suggests that B. linens M18 produces an N-formyl-methionyl-CAC tRNA. A wide taxonomical distribution of the gene within coryneform bacteria has been demonstrated by PCR amplification. The structural gene from linocin M18 is present at least in three Brevibacterium species, five Arthrobacter species, and five Corynebacterium species.

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Year:  1996        PMID: 8919789      PMCID: PMC167894          DOI: 10.1128/aem.62.4.1283-1286.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  13 in total

1.  Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium.

Authors:  S Maisnier-Patin; J Richard
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

2.  The gene encoding plantaricin A, a bacteriocin from Lactobacillus plantarum C11, is located on the same transcription unit as an agr-like regulatory system.

Authors:  D B Diep; L S Håvarstein; J Nissen-Meyer; I F Nes
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

3.  Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.

Authors:  N Valdés-Stauber; S Scherer
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

4.  Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns.

Authors:  W Liebl; M Ehrmann; W Ludwig; K H Schleifer
Journal:  Int J Syst Bacteriol       Date:  1991-04

5.  Introduction of pAM beta 1 into Listeria monocytogenes by conjugation and homology between native L. monocytogenes plasmids.

Authors:  R K Flamm; D J Hinrichs; M F Thomashow
Journal:  Infect Immun       Date:  1984-04       Impact factor: 3.441

6.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

7.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

8.  Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.

Authors:  D A Grinstead; S F Barefoot
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

9.  Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

Authors:  E T Ryser; S Maisnier-Patin; J J Gratadoux; J Richard
Journal:  Int J Food Microbiol       Date:  1994-02       Impact factor: 5.277

10.  Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species.

Authors:  N Valdes-Stauber; H Götz; M Busse
Journal:  Int J Food Microbiol       Date:  1991-06       Impact factor: 5.277

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  10 in total

1.  The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese.

Authors:  M C Carnio; A Höltzel; M Rudolf; T Henle; G Jung; S Scherer
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333.

Authors:  Trine Nilsen; Ingolf F Nes; Helge Holo
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

3.  Proteolysis in hyperthermophilic microorganisms.

Authors:  Donald E Ward; Keith R Shockley; Lara S Chang; Ryan D Levy; Joshua K Michel; Shannon B Conners; Robert M Kelly
Journal:  Archaea       Date:  2002-03       Impact factor: 3.273

4.  Identification and characterization of a 29-kilodalton protein from Mycobacterium tuberculosis culture filtrate recognized by mouse memory effector cells.

Authors:  I Rosenkrands; P B Rasmussen; M Carnio; S Jacobsen; M Theisen; P Andersen
Journal:  Infect Immun       Date:  1998-06       Impact factor: 3.441

5.  Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Authors:  I Eppert; N Valdés-Stauber; H Götz; M Busse; S Scherer
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

6.  Transcriptional analysis of biofilm formation processes in the anaerobic, hyperthermophilic bacterium Thermotoga maritima.

Authors:  Marybeth A Pysz; Shannon B Conners; Clemente I Montero; Keith R Shockley; Matthew R Johnson; Donald E Ward; Robert M Kelly
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

Review 7.  Marine extremophiles: a source of hydrolases for biotechnological applications.

Authors:  Gabriel Zamith Leal Dalmaso; Davis Ferreira; Alane Beatriz Vermelho
Journal:  Mar Drugs       Date:  2015-04-03       Impact factor: 5.118

Review 8.  Nanotechnological Applications Based on Bacterial Encapsulins.

Authors:  Javier M Rodríguez; Carolina Allende-Ballestero; Jeroen J L M Cornelissen; José R Castón
Journal:  Nanomaterials (Basel)       Date:  2021-06-01       Impact factor: 5.076

9.  Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.

Authors:  Nguyen-Phuong Pham; Séverine Layec; Eric Dugat-Bony; Marie Vidal; Françoise Irlinger; Christophe Monnet
Journal:  BMC Genomics       Date:  2017-12-07       Impact factor: 3.969

10.  Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food.

Authors:  Maria Diaz; Udo Wegmann; Nwanneka Akinyemi; Folarin A Oguntoyinbo; Lizbeth Sayavedra; Melinda J Mayer; Arjan Narbad
Journal:  Genome Announc       Date:  2018-05-17
  10 in total

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