Literature DB >> 1909545

Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species.

N Valdes-Stauber1, H Götz, M Busse.   

Abstract

A total of 187 coryneform bacteria were isolated from red smear and screened for inhibitory effects against 16 strains of Listeria species. Culture filtrates from Brevibacterium linens (16 strains), Arthrobacter nicotianae (4 strains) and Arthrobacter nucleogenes (3 strains) showed clear zones of inhibition. The antagonistic effect was seen against 26 to 87% of 91 Listeria strains tested. A. nicotianae and A. nucleogenes were more effective against Listeria innocua and Listeria ivanovii than against Listeria monocytogenes. No species specifically was observed for B. linens, but there was a difference regarding the inhibitory activity of individual culture filtrates. When culture filtrates of the test strains were added to Listeria broth cultures, the maximum growth level was not attained. Inhibition in broth cultures was dependent on the concentration of culture filtrates. Culture filtrates from the late stationary phase had a stronger inhibitory effect on the growth of L. monocytogenes. The nature of the inhibitory effects remained unclear. Attempts to characterize the nature of the antagonism showed that the culture filtrates lost their inhibitory activity upon heating, and the molecular size of the inhibitory substances were greater than 12-14 kDa.

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Year:  1991        PMID: 1909545     DOI: 10.1016/0168-1605(91)90054-s

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese.

Authors:  M C Carnio; A Höltzel; M Rudolf; T Henle; G Jung; S Scherer
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.

Authors:  Ariel Maoz; Ralf Mayr; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Inhibition of Listeria monocytogenes by food-borne yeasts.

Authors:  Stefanie Goerges; Ulrike Aigner; Barbara Silakowski; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

4.  Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium.

Authors:  S Maisnier-Patin; J Richard
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

5.  Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.

Authors:  N Valdés-Stauber; S Scherer
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

6.  Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Authors:  I Eppert; N Valdés-Stauber; H Götz; M Busse; S Scherer
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

7.  Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18.

Authors:  N Valdes-Stauber; S Scherer
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

8.  Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000.

Authors:  Duolong Zhu; Yuxin Fu; Fulu Liu; Haijin Xu; Per Erik Joakim Saris; Mingqiang Qiao
Journal:  Microb Cell Fact       Date:  2017-01-03       Impact factor: 5.328

  8 in total

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