Literature DB >> 8913804

The WHO multicenter study on Listeria monocytogenes subtyping: random amplification of polymorphic DNA (RAPD).

K Wernars1, P Boerlin, A Audurier, E G Russell, G D Curtis, L Herman, N van der Mee-Marquet.   

Abstract

As part of a WHO multicenter study on Listeria monocytogenes subtyping methods the random amplification of polymorphic DNA (RAPD)-technique was evaluated. Six participants were asked to use a standard protocol to analyse a set of 80 L. monocytogenes strains. This set contained 22 groups of epidemiologically linked isolates and 11 pairs of duplicate strains. Using three different 10-mer primers the median reproducibility of the RAPD-results obtained by the six participants was 86.5% (range 0-100%). Failure in reproducibility was mainly due to results obtained with one particular primer. The number of epidemiological groups found to be homogeneous varied from 1-22 (median 16). However, for some groups an inhomogeneity was found by the majority of participants. The overall correlation between the results from the different participants ranged from 32 to 85%.

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Year:  1996        PMID: 8913804     DOI: 10.1016/s0168-1605(96)01146-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Identification of Listeria species by microarray-based assay.

Authors:  Dmitriy Volokhov; Avraham Rasooly; Konstantin Chumakov; Vladimir Chizhikov
Journal:  J Clin Microbiol       Date:  2002-12       Impact factor: 5.948

Review 2.  Methodologies for the characterization of microbes in industrial environments: a review.

Authors:  Johanna Maukonen; Jaana Mättö; Gun Wirtanen; Laura Raaska; Tiina Mattila-Sandholm; Maria Saarela
Journal:  J Ind Microbiol Biotechnol       Date:  2003-05-23       Impact factor: 3.346

3.  Rapid discrimination of Listeria monocytogenes strains by microtemperature gradient gel electrophoresis.

Authors:  Tatsuya Tominaga
Journal:  J Clin Microbiol       Date:  2006-06       Impact factor: 5.948

4.  Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities.

Authors:  Daniel Vázquez-Sánchez; Juliana Antunes Galvão; Marília Oetterer
Journal:  J Food Sci Technol       Date:  2017-09-22       Impact factor: 2.701

5.  Combined ribotyping and random multiprimer DNA analysis to probe the population structure of Listeria monocytogenes.

Authors:  L Mereghetti; P Lanotte; V Savoye-Marczuk; N Marquet-Van Der Mee; A Audurier; R Quentin
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

6.  Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods.

Authors:  B Fonnesbech Vogel; H H Huss; B Ojeniyi; P Ahrens; L Gram
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

7.  Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal.

Authors:  V Ferreira; J Barbosa; M Stasiewicz; K Vongkamjan; A Moreno Switt; T Hogg; P Gibbs; P Teixeira; M Wiedmann
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

8.  Differentiation of the major Listeria monocytogenes serovars by multiplex PCR.

Authors:  Michel Doumith; Carmen Buchrieser; Philippe Glaser; Christine Jacquet; Paul Martin
Journal:  J Clin Microbiol       Date:  2004-08       Impact factor: 5.948

9.  A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCR.

Authors:  Tayebeh Zeinali; Abdolah Jamshidi; Mehrnaz Rad; Mohammadreza Bassami
Journal:  Int J Clin Exp Med       Date:  2015-06-15

10.  Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages.

Authors:  Richard J Meinersmann; Robert W Phillips; Martin Wiedmann; Mark E Berrang
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

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